Shandong is a rich food boundary, in Shandong there is such a saying: no chicken no banquet, whether it is a hotel banquet or a family party can not be separated from a chicken delicacy, the love of chicken Shandong is reflected in the vivid, in some streets and alleys can find the figure of fried chicken, and are delicious, there is a fried chicken restaurant in Shandong is even more outrageous, the master of fried chicken can get more than 300,000 yuan a year, it can be seen that the business of fried chicken is really hot, let's see what charm it has can make customers praise even.
The bearer of the chef's world
This shop is very imposing, the location is superior, the transportation is convenient, diners can directly drive the vehicle to the outside of the store, do not have to worry about the risk of stickers, the space in the store is relatively large, can accommodate dozens of tables of diners at the same time, the decoration of the shop is luxurious, pastoral style, which adds a lot of old objects, look very nostalgic, the head chef in the shop is a little girl after 90, very capable, can also suffer, their own efforts can be reflected from her hands, very thick calluses like the hands of the elderly.
Home cooked taste
The taste of fried chicken smells homely, but its sauce tastes very unique, eating has a familiar feeling but can not say so, although the chicken is not very soft and rotten, but does not bother to mouth, nibbling chicken is very fragrant, with the skin of the chicken to eat soft glutinous, endless aftertaste, a pot of chicken also with stickers, the scene pinched, pasted on the side of the pot through the temperature of the iron pot to make the stickers cooked thoroughly, customers can directly as a staple food to eat, you can also dip in the fried chicken sauce to eat, the sense of layering is strong.
Classic and delicious
In addition to the fried chicken in the store, there is a very large brown sugar steamed bun, which is the unique process in the store, hundreds of thousands of steamed buns are sold every day, the dough of the steamed bun is very soft, eating with a faint brown sugar sweetness, eating is not greasy, can be eaten as a staple food, can also be used as dessert after a meal, but dipped in sauce is a bit inappropriate, some diners can eat this alone to do two or three, some children love to eat, just come out can sell out, some can not buy it.
Now the business in the store is very good, every day is full of seats, the queue is the norm when the meal is served, many local diners like to bring their friends to taste the early, the store has more than 30,000 water a day, basically every day is like this, the income of 900,000 a month is very impressive, according to the head chef Xiaomei said that this year is expected to earn more than one million, I have to say that the little chef sister is the bearer of the chef industry.
Food is about good ingredients, solid craftsmanship, carefully do a good job in each process, delicious natural presentation, as a foodie hope that such a delicacy is more, you can eat it wherever you go.