Knowledge point: The king of summer, not watermelon

In the hot summer, iced watermelon is definitely a favorite of most people. The sweetness of the silk with the texture of the frost makes people can't stop. However, eating too much watermelon will also cause a lot of discomfort, and everyone still has to pay more attention to it.

◆ Watermelon, first-year vine Fujimoto, male and female co-plant, flower season summer.

◆ Watermelon, originated in Africa, was introduced to China during the Jin and Yuan dynasties.

◆ Watermelon, most famous in Xinjiang, Gansu Lanzhou, Shandong Dezhou, Jiangsu Dongtai and other places.

◆ Watermelon meat, containing protein, glucose, sucrose, fructose, malic acid, etc.; also rich in vitamins A, B, C and so on.

◆ Watermelon seeds, containing fatty oil, protein, vitamin B2, starch, pentan, propionic acid, urea, sucrose, etc

◆ Watermelon peel, rich in vitamins C and E.

◆ Watermelon, cold by nature, eating too much is easy to hurt the spleen and stomach.

◆ Watermelon, large water, eat more will dilute gastric juice, causing indigestion, resulting in bloating diarrhea.

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