The method of cooking eel steamed bun is simple is a home-cooked dish that we often see, and it is not necessary to watch the eel boiled bun video to learn, but how to cook eel bun is the best, follow me to make this eel boiled bun. Ingredients for boiling eel buns:
Live eel 1000 g, steamed buns (steamed bun pieces) to taste, water fungus 30 g, magnolia slices 30 g, soy sauce 25 g, vinegar 10 g, green onion 30 g, ginger slices 15 g, dried chili pepper shreds 5 g, garlic shreds, dry starch, wet starch 15 g each, refined salt, cooked lard 12.5 g each, cooking wine 40 g, broth 1500 g, a little monosodium glutamate.
1. Cook the eel in a pot of boiling water for about 3 minutes, fish out when the mouth of the fish is open, use a bamboo skewer to cut along the back of the fish, remove the head and tail, backbone, internal organs, wash and cut into chopsticks head thick strips, and then use a knife to cut into 8 cm long segments.
2. Put a stir-fry spoon on high heat, add 1500 grams of broth, boil with fine salt, put the bun into the bun and cook until the soup has been soaked into the bun (about 2 minutes), add 15 grams of cooking wine, evenly scoop into three large bowls.
3. Add 750 grams of oil in the stir-frying spoon, heat to 80% heat, dip the fish evenly on the starch, sprinkle it in oil and fry it, immediately pour it into a colander and drain the oil.
4. Add 75 grams of oil to the stir-frying spoon, add the chili shreds to fry until golden brown, then add the green onion, ginger, garlic, magnolia slices, wood ear fungus, then add the fish segments, add vinegar and cooking wine and stir-fry
5. Then pour in the seasoning sauce made of soy sauce, salt, monosodium glutamate, wet starch and 200 grams of water, stir-fry evenly, spoon 3 parts and cover the cooked bun, that is, cook the steamed bun into eels.
The essentials of making eel boiled buns: The cooking time of steamed buns into the spoon should not be too long, so as not to lose the taste of the steamed buns. How is not very simple, hurry up and try it!