In front of food, there will always be an irrepressible impulse, making people want to eat more and more. In ordinary life, everyone pursues the fun of life by tasting various foods. As a foodie who loves food, Xiaobian's favorite thing to hear is "I will take you to eat delicious food". Maybe it's the charm of food, which makes my weight loss more and more difficult, but it's very happy. Then, the delicious shrimp tofu roll is a great choice and is loved by many people.
This dish of shrimp curd rolls not only tastes good, but also has high nutritional value, rich in protein and vitamins and other nutrients. Also, when we made delicious shrimp tofu rolls this time, we also specially matched the delicious Taoyuan Jianmin watermelon sauce, and the taste became better. Next, we will briefly talk to you about the nutritious and delicious shrimp rotten skin roll, the method is simple and delicious, and the picky eaters have eaten it.
Delicious shrimp tofu rolls
Ingredients: shrimp, curd skin, Taoyuan Jianmin watermelon sauce, horseshoe, green onion, ginger, coriander, pork board oil, flour, starch, pepper, sugar, sesame oil, salt
Method: 1, we need to first clean the shrimp we bought, remove the shrimp head, remove the shrimp line, peel it into shrimp, rinse it again, drain the water, and then cut the shrimp into cubes; set aside;
2, next, rinse the horseshoe, remove the skin, and cut it into small pieces with a knife; cut the pork plate oil into small cubes with a knife; set aside;
3, rinse the green onion, cut into green onions; rinse the ginger, use a knife to cut into minced ginger; pick and wash the coriander, cut into chopped coriander; set aside;
4, then into the pot containing shrimp, put in the lard plate oil, put in the appropriate amount of Taoyuan Jianmin watermelon sauce, pepper, sugar, salt and starch, grasp evenly with your hands, marinate for a while;
5, then into the marinated shrimp, put in the appropriate amount of horseshoe, ginger, coriander crushed and sesame oil, stir well with chopsticks, make a filling; set aside;
6, take a small bowl, pour in the appropriate amount of flour and water, stir well, make a batter; cut the rotten skin into a triangular shape, put in the filling, roll up;
7, then use the stirred batter to seal the rolled up rotten skin roll, and then heat the pot to burn the oil, put in the shrimp tofu roll, fry until it becomes golden brown, then put it out, drain the oil;
Seeing such a delicious and nutritious shrimp rotten skin roll, everyone thinks that they are about to drool, ah, so they want to eat a bite. Since friends are moved, then take action, the production of fresh shrimp rotten skin roll is not very difficult, we follow the tutorial mentioned above, try to make it, I believe you can also make a delicious shrimp rotten skin roll. Friends who like food, you can pay attention to the small editor Oh, everyone shares things about food together. Everyone is welcome to comment, like and retweet!