As a snack food, in addition to the daily hot pot Sichuan cuisine Hong Kong-style tea restaurant dishes are also my favorite, such as Hong Kong-style roast goose, dry fried beef river, intestinal noodles and desserts are my favorite.
A few days ago a friend invited me to dinner, went to a tea restaurant, ordered a Famous Hong Kong dish Rotten Skin Fresh Shrimp Roll, when I ate the first bite was amazed by its taste, so delicious, the rotten skin was fried brown crisp, the fresh shrimp inside was tender and smooth, I ate a whole plate. The next day I was still reminiscing, I bought rotten skin and fresh shrimp, watched a lot of tutorials made once, did not expect a success, although there is no high value of the restaurant, but the taste is not lost in the restaurant, delicious to burst, today to share with everyone.
<h1 class="pgc-h-arrow-right" > shrimp rolls with rotten skin</h1>
【Ingredients】 150g of pork filling, 60g of fatty meat, 110g of shrimp, 1 spoon of garlic paste, 1 spoon of fish sauce, appropriate amount of white pepper, 1 spoonful of Shaoxing wine, 1 spoonful of sugar, 4 pieces of minced green onion, 4 pieces of bean skin, and a suitable amount of flour.
【Production process】
1) Cut the fatty meat into cubes.
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2) Remove the skin and shrimp line, then cut into small pieces, not too crushed, so as to maintain the taste.
3) Place the pork filling, diced fatty meat, fresh shrimp, minced green onion, fish sauce, white pepper, salt, wine and sugar in the container.
4: Stir in one direction to make a puree.
5) Cut the peel into small pieces and set aside.
6) Remove the appropriate amount of shrimp filling and place in the middle of the bean skin, then spread a little batter on both sides.
7: Then roll up the sides and make the following look.
8) Put the right amount of oil in the pan, when the oil is 80% hot, put the finished rotten skin roll into the pan and fry.
9) After one side is fried, then turn over, fry on both sides until golden brown, remember to fry over medium-low heat throughout, so that the meat filling can be cooked.
Finished: This rotten skin shrimp roll is the best, the outer layer of the rotten skin is fried to be particularly brown and crispy, the meat filling is tender and smooth and particularly fragrant, and it is too delicious to eat in one bite, and it is not worse than the taste of some restaurants.
<h1 class="pgc-h-arrow-right" > make small tips
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1: Tofu skin can choose bean skin or mung bean skin.
2: Fresh shrimp can buy fresh shrimp can also use frozen shrimp can be, remember not to cut too much, there is a sense of granularity to eat to have a taste.
3: Put in the fat meat can keep the meat filling tender and fragrant, if you feel too greasy, you can not put fat meat or less can be put.
4: If you are afraid that the frying process is not easy to cook, you can first steam in the steamer for 10 minutes, and then put it in the pan to fry, the taste is still good.
The production process of this rotten skin shrimp roll is very simple, it requires a little patience to make it well, the taste is not bad with the Hong Kong-style restaurant, and the ingredients are healthy, if you like to eat Hong Kong-style dishes, you may wish to try it.
This article is original by Sky Blue Food Control, welcome to pay attention to, take you along with long knowledge!