#出道吧, Kitchen God Mom #
This year, two plots of corn were planted, and the weather was sunny and growing happily. The corn cobs under the emerald green foliage are all strong and lovely. When the ears of corn turn from light green to yellow-black, the corn carnival of foodies begins. As long as the snack goods enter the vegetable garden, they always have to break a few and put them in the vegetable basket, and they can't help but give the noon dishes. A plate of dishes, 2 large bowls of rice, not less than five minutes, empty dishes, empty bowls, a face of comfort.
Corn don't rush to steam or boil soup, add a few inconspicuous it, delicious and beautiful, can't help but boast. Let's take a look at how to do it.
Corn fried beans
Ingredients: 1 corn, 7 or 8 beans, 2 yuan of lean meat, a small section of sausage, 2 red peppers
Seasoning: salt, soy sauce
Production steps
1) Soak the beans in salted water for 8 minutes, drain and cut into rice; chop red pepper; cut off with a knife; slice the sausage first, then cut into strips, then cut into small pieces and put them in a clean dish for later.
2) Cut the meat into slices, then cut into small strips, put the rice into a clean bowl, add the appropriate amount of salt, mix well with soy sauce and set aside.
3) Wash the pot and add the appropriate amount of water, bring to a boil, pour the corn into the pot, boil, remove and drain for later.
4) Heat the oil in a pan, put the right amount of oil, the oil is 50% hot when the meat is smooth and stir-fry, when the meat turns yellow, put it in a bowl and set aside.
5) Leave oil in the pot (if the oil in the pot is too small, add some oil), turn on medium heat, put the beans, stir-fry a few times, then add corn, red pepper, salt and stir-fry.
6) Stir-fry the beans when almost cooked, add meat and rice, sausage, turn on high heat and stir quickly, so that several flavors are fully melted.
7: The happiest time comes, plate.
Friends food has something to say
1: Corn is recommended to choose glutinous rice corn, the color of their own pick Oh. Yellow, white and purple are fried in a beautiful color and have a soft texture.
2) It is recommended to choose tender and stir-fried dishes with better taste. Soak it in salt water for fear of small bugs inside. This high protein is unacceptable to many people.
3: Corn is recommended to blanch the water, which can remove the raw flavor of the corn and is easy to fry.
4) After the meat and sausages are cooked, it is recommended to stir-fry on high heat, mix well and then come out of the pot, if you fry for too long, the color of the dish is not beautiful.
5: Sausage has a variety of flavors, salty, sweet, spicy... You can match it according to your own preferences and fry it out fragrantly.
If you find this article useful, or you have a better method, suggestions, please leave a message in the comment area, if you like, please pay attention to me, learn and discuss together, and grow up happily on the road of food.