<h1 class= "pgc-h-arrow-right" > red date eel soup
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【Ingredients】
500 g eel meat, red dates, ginger slices, garlic sprouts,
【Seasoning】
Chicken essence, salt, cooking wine,
【Preparation steps】
1: Cut the washed garlic seedlings into small pieces. Slice the ginger, deboned the eel, cut the eel into cross flower knives, cut into sections, cut into eel bone slices,
2, add an appropriate amount of water to the pot to boil, pour the eel bone blanched water, fish out for later, pour the eel meat into the boiling water pot and mix well, after blanching the water, fish out the drained water for later.
3: Heat up with an appropriate amount of water in a casserole dish, pour in the prepared dates and ginger slices, cover the lid, boil over high heat, uncover the lid, pour in the eel bones, cover the lid, boil and cook for about 25 minutes on low heat, uncover the lid, add the eel meat, add salt, chicken essence, cooking wine, cover, cook for about 15 minutes on low heat until the ingredients are flavored. Uncover the lid, stir well and sprinkle with garlic seedlings.
Tips:
When cooking eel, a little vinegar can be added to remove the fishy smell.