Slightly sour, slightly sweet, fresh, salty, tender and crisp, the taste is complex and changeable, and the method is simple to accompany the wine is a good small cold dish [YaYa]
The spring shoots are peeled, cut into strips, and then blanched in water. Put a small amount of oil in the pot, pour in the raw soy sauce and stir-fry, then add water, add the flavor is very fresh, put in the plum, then put in the bamboo shoot strips, bring to a boil on high heat, cook for about 30 minutes on low heat, turn off the heat, let it cool and then eat, put it in the refrigerator and refrigerate it overnight, the taste will be better
