Speaking of Poria, everyone is not unfamiliar, for ordinary people, may not have heard of this name, but when it comes to his efficacy, you must have eaten this chinese medicine.
The biggest function of these traditional Chinese medicines is to calm the nerves, but also to dampness, used to eliminate moisture in the body, from the fetal restlessness to the sleepless night, Poria is the most common taste. Poria can be used as a traditional Chinese medicine is the most common, but Poria also has a biggest skill that everyone does not know, Poria can also be used as a delicious dessert for everyone to taste.
Some merchants have seized the effect of poria to calm the nerves and drain the moisture, using poria to make poria cakes for sale, poria cake skin is white, the filling is sweet, and the crisp taste is more loved by many men, women and children. Having said all this, some people asked, how does Poria make the cake, and what is the name of the cake?
Poria makes bread, also known as poria sandwich cake.
Leather: 150 g of special flour, 500 g of starch.
Filling: 1800 g of cotton sugar, 1800 g of walnut kernels, 900 g of honey, 100 g of osmanthus flowers.
Tools and equipment: pans, poria cake drying molds, plates, baking sheets, ovens
Preparation method
Make the crust. Mix the flour and starch into a paste with a slightly thicker consistency than soy milk. At the same time, put the drying mold on the stove and heat it, smear some oil on it, add a little batter with a soup spoon, immediately close the mold for a few seconds, press the batter into thin round pieces, and then open the mold and remove the baked crust.
Make the filling. Boil the honey and sugar in a pot and let it evaporate some water to increase the viscosity (refer to the pastry boiling sugar method as appropriate), then mix the finely chopped walnut kernels and osmanthus flowers into the sugar.
molding. Take 40 grams of filling and place it on the flattened crust and cover the filling with another crust. (Refer to the pizza method, use a fork to press out the lace to prevent the filling from leaking), the finished skin is as thin as paper, and the filling is the mainstay.
Poria cake, also known as Poria cake, is a tonic traditional dessert in Beijing. A pie made of delicate flour and Yungui Poria flour, mixed with honey, white sugar and other boiled and evenly laid nut crushed, looks like a full moon, thin as paper, white as snow, the taste is fragrant, and the flavor is unique.
Poria calms the nerves and moisturizes, and uses poria to make cakes, which has the effect of treating insomnia and eliminating moisture in the body. It can be said that Poria can not only be used in medicine, but also able to make food, Poria powder is a must-have for beauty, Poria powder added egg white blending and face dressing, can whiten the skin, antioxidants, make the face whiter and brighter.
The pressure plate used in the poria cake is a professional pressure plate, you brothers can find a substitute for the iron plate, heat on the stove, because the heat of the stove plus the heat of the iron plate, the iron plate will be baked for about 20 seconds, the two sides of the cake will be heated evenly, put the filling on the baked cake, and then use another cake to change it, press it tightly, so that the filling will not fall off.
This side can be used as a reference, brothers have the ability to try, successful can be sold as a snack, pay attention to me, will bring you more gourmet recipes, including food from all over the world.