As we all know, the nutritional value of fish soup is very high! The fish soup method of the same kind of fish is also different. Today I bring you fresh mushroom crucian carp soup, share it, and learn it together.
Fresh mushroom crucian carp soup
Fees:
2 crucian carp, 750g of seasonal fresh mushrooms, 5g of salt, sliced ginger, green onion, 5g of white pepper
method:
1. Crucian carp bought back to clean, use kitchen paper to dry the water, after the pot is hot, pour oil, burn to 90% heat, fry the crucian carp (when frying fish, be sure to burn the empty pan until it is very hot and then put the oil, after the oil is hot, then fry the fish, so that it can be anti-sticky, the fish skin is not easy to break. ）
2. When frying, do not rush to turn, use the shovel to gently push, if the crucian carp can follow the shovel, it proves that it can be turned over. When turning over and frying, add the ginger slices and fry for 2 minutes
3. Put in all the fungi, pour in boiling water, add half of the white pepper, cover the lid, and roll on high heat for 15 minutes (leave half of the white pepper and add it last, because if the white pepper is cooked for a long time, the aroma will disappear, first add a part to remove the fishy taste, and finally add the remaining flavor. ）。
After 4.15 minutes, add the other half of the white pepper and salt and stir well, sprinkle the green onion and out of the pan