Crucian carp mushroom soup does this fresh eyebrows, as long as you pay attention to these points, the soup is milky white, fresh and beautiful to drink!
Crucian carp, a common freshwater fish in our lives, is also the most suitable fish for soup. Crucian carp is rich in protein and a variety of vitamins and essential amino acids, etc., the elastic fiber composition of the skin can play a good role in strengthening, so regular consumption of crucian carp soup, due to stress, lack of sleep and other mental factors caused by early wrinkles have a peculiar relief effect. Crucian carp soup has a special effect on women who have just given birth to a baby, not only rich in nutrients, but also helps to promote milk secretion, which is more loved by breastfeeding mothers.
Crucian carp is delicious but has many thorns, and often gives children only soup to eat. In the cold weather, cooking a delicious crucian carp soup at home not only nourishes, but also improves the immunity of family and children. I often like crucian carp soup boiled white, the sweetness and essence of the fish are all melted in the soup, can not eat the bones, drink the soup is good. Visiting the market to see that the mushrooms are very fresh, I bought some, tried to make a crucian mushroom soup, did not expect that it was called a delicious, a large pot of drinking only the residue. Next, I will share with you the method of this mushroom crucian carp soup, and learn these to stew a pot of milky white crucian carp soup.
Mushroom crucian carp soup
Ingredients: 2 crucian carp, 1/2 catty of mushrooms, 1 piece of ginger, 1 green onion knot, salt to taste, a little pepper, a little coriander
Production process:
First, the crucian carp is cleaned, the fishy lines on both sides are removed, and the kitchen paper is used to dry the water. Heat the oil in a hot pan and fry the fish over low heat
Turn over one side after setting the shape, then fry the other side, and add ginger red and green onion knots on both sides
Pour in plenty of boiling water, bring to a boil over high heat and simmer over medium heat for about 20 minutes
When simmering the fish soup, use a knife to clean the soil of the bulbous mushrooms, put them in water, wash the mushroom lids and stems with gauze, and then slice them with a knife for later
Cook the fish stock until milky white, add mushroom slices and cook for about 10 minutes over medium heat
Finally, add salt, pepper to taste, add green onion, coriander can come out of the pot, the soup is delicious and delicious, very green and fragrant!
Ho Mama Tips:
First of all, the fish should remove the black membrane and fishy line in the stomach.
Fry it in oil again so that the fish is not fishy.
Add enough boiling water, and you can't add water halfway through. Bring to a boil over high heat, cook for about 10 minutes, then turn to medium heat so that the soup is milky and milky.
Pay attention to the above, you can also make a pot of fresh and fragrant milk white crucian carp soup at home.
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