Weifang is the kite capital of the world, a national environmental protection model city, a national sanitary city, a national garden city, and an excellent tourist city in China. So what are the tempting specialties hidden in the city of Weifang? Come with me to learn about the top ten specialties of Weifang!
1. Zhucheng green tea
The leaves are thick and tender green, the soup color is green, the chestnut aroma is high, the taste is strong, and it is resistant to brewing.
2. Qingzhou silver melon
Qingzhou silver melon is oblong cylindrical, the stalk is slightly longer, and the fruit surface has a longitudinal groove, which is known as the best in the melon.
3. Salted crab seeds from sheep's mouth
The taste is salty and chic, delicious and natural, and it is a high-protein, low-fat, low-calorie nutritious food.
4. Weixian radish
Weixian radish is rich in a variety of trace elements, which can be used as a vegetable or eaten raw.
7. Qingzhou peach
The texture is soft, the flesh is tender, the cream is thick and even, and the taste is excellent.
6. Changle watermelon
It is famous for its early ripening, thin skin, crispness and sweetness, and is listed as one of the special melons and fruits in Shandong Province.
Peaches have a wide variety of varieties, sweet taste, bright color, and resistance to storage, and have been listed as tributes for generations.
8. Anqiu garlic
The head is large and flapped, water absorption is strong, the taste is thick, the spice is delicious, and the juice is viscous.
9. Linqu whole sheep feast
The traditional famous food of Linqu in Shandong Province originated in the Republic of China. There are different cooking methods, and the colors and flavors are complete.
10. Weifang kite
Shandong Weifang traditional handicraft treasures, is one of the intangible cultural heritage, now more than 70% of the world's kites are exported from Weifang.