By Happy XuanXuan's mother's small kitchen
<h2>Royalties</h2>
1 fresh squid
Half a carrot
2 scoops of vegetable oil
1 pepper
1 green onion
A little cooking wine
June fragrant Korean chili sauce 3 scoops
Ginger slices a little
4 cloves of garlic
<h2>Practice steps</h2>
1, prepare the ingredients, buy live squid, so big
2: Slice carrots, peppers and garlic.
3: Wash the squid, cut the body and whiskers into about 4 cm segments, and marinate with 3 tablespoons of Korean hot sauce for more than 1 hour.
4: Mix well with sauce and squid.
5: Heat oil in a pan and sauté shallots, ginger and garlic until fragrant.
6: Sauté the chili pepper and carrots first.
7, then the marinated squid together with the sauce into the pot, stir-fry on high heat, see the squid meat color becomes white, no longer soft and soft on the good, about three or four minutes, because the squid fried old can not bite.
8, put out the plate, each piece of squid is covered with chili sauce, the taste is very rich Oh, with a bowl of rice, delicious. Looking red, it's really not so spicy!
<h2>Tips</h2>
To make this dish must be fried on high heat, squid is a particularly well cooked ingredient, fried old like a leather band bite can not move, so fresh squid can be eaten raw.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.