Cantonese roasted duck filling
Cantonese roasted duck is a traditional specialty dish in Guangdong Province, which belongs to the Cantonese cuisine family. Dressed in a long fish dish, it is beautiful and generous in shape, golden in color, and crispy and fragrant in the skin.
Kirin perch
Sea bass is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of tonifying the liver and kidneys, benefiting the spleen and stomach, reducing phlegm and cough, and has a good tonic effect on people with insufficient liver and kidneys, and this dish is extremely nutritious.
Assorted winter melon cap
It is a traditional dish belonging to the Cantonese or Lu cuisine. It is made with winter melon and pork as the main raw materials. Spleen and stomach deficiency and cold, insufficient yang qi, yin deficiency and emaciation, kidney deficiency should not be taken more. Where winter melon is eaten, it is better to be old and ripe (frosted).
White chopped chicken
It is a Chinese national specialty dish, originating in Guangdong and is common in southern cuisine. The shape is beautiful, the skin is yellow and the flesh is white, the fat is tender and delicious, the taste is exceptionally delicious, and it is very delicious. [2] The flesh is white with butter, with the aroma of green onion oil, the green onion is trimmed with flowers, and it is eaten with ginger and soy sauce, which maintains the deliciousness and original taste of chicken.
Cantonese roast suckling pig
Roast suckling pig is a delicacy, the main ingredient is small suckling pig, the auxiliary ingredient is garlic, the seasoning is five-spice powder, sesame paste, star anise, etc., this dish is mainly made by grilling the ingredients into the charcoal fire.
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