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The delicious method of red pork belly, fat but not greasy, soft and rotten, delicious and fragrant, the family loves to eat food

Compared with our cooking methods for braised pork in daily life, it is basically the traditional combination of rock sugar and soy sauce, although this practice has allowed us to taste the ultimate taste of pork belly, but for the cooking of braised pork, there is actually another way to make people drool. If you are also a little interested in today's red pork belly, you may wish to patiently read the author's next detailed cooking explanation, and hope to like it.

The delicious method of red pork belly, fat but not greasy, soft and rotten, delicious and fragrant, the family loves to eat food

Prepare ingredients: 35 grams of red grain, 300 grams of pork belly, a little green onion and ginger.

Preparation of accessories: oyster sauce, cooking wine, salt, chicken essence, sugar can be.

The delicious method of red pork belly, fat but not greasy, soft and rotten, delicious and fragrant, the family loves to eat food

Step 1: For today's pork belly, the author recommends buying that kind of double-layer fat double-layer thick pork belly, preferably with skin. For processing, it is best to cut into long segments of 2 cm× 2 cm × 5 cm.

The delicious method of red pork belly, fat but not greasy, soft and rotten, delicious and fragrant, the family loves to eat food

Step 2: Prepare 300ml of cold water in the pot, add a little ginger slices and cooking wine, stir appropriately, pour in the cut pork belly, cook for 6 minutes on medium heat, remove and wash and dry for later.

The delicious method of red pork belly, fat but not greasy, soft and rotten, delicious and fragrant, the family loves to eat food

Step 3: Add a little oil to the pot, first pour the green onion and ginger to fry the incense, then pour the blanched pork belly into the pot, stir-fry appropriately until the skin is slightly browned, and there is oil oozing out.

The delicious method of red pork belly, fat but not greasy, soft and rotten, delicious and fragrant, the family loves to eat food

Step 4: Add the prepared red mash, water without pork belly, an appropriate amount of oyster sauce, cooking wine, salt, chicken essence, open the lid and bring to a boil; then reduce the heat, cover and simmer for 25 minutes.

The delicious method of red pork belly, fat but not greasy, soft and rotten, delicious and fragrant, the family loves to eat food

Step 5: Then open the lid, sprinkle some sugar on top of the pork belly to freshen, and then turn on the heat and stir-fry for 2 minutes to taste.

The delicious method of red pork belly, fat but not greasy, soft and rotten, delicious and fragrant, the family loves to eat food

Compared with today's red pork belly, it should be an extension of the pork belly cooking method, the taste is fat but not greasy, soft and delicious, and it should belong to a delicious home-cooked dish suitable for all ages. Then today's food is shared here, if you feel that the author wrote it is quite good, please do not skimp on your likes, attention, forwards, favorites Oh! If there are still places in the text that you don't understand, you can also chat with the author privately, I will try to answer questions for you as much as possible, we will not see each other tomorrow. No. 1 Food Mansion – Food needs to be shared with others to feel happy.

The delicious method of red pork belly, fat but not greasy, soft and rotten, delicious and fragrant, the family loves to eat food