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Food can not be disappointed, the word eating and drinking is very important in our daily life, food is even more important for foodies. Chestnuts are one of my favorite foods in my day,000 favorites, and there are many recipes that can be used for frying and stewing, etc. Especially our chef's chestnut stewed pork loin is even more loved, with some Taoyuan Jianmin watermelon sauce, the taste is more praiseworthy, the more you eat the more you want to eat.
As soon as the chestnut stewed pork loin is opened, the fragrance spreads, and the enticing aroma of food in the air is smelled, making people swallow the saliva unconsciously. This dish also has a high nutritional value, rich in protein and other nutrients. Next, we will briefly tell you about the pork loin stew with chestnuts with good color and taste, which is nutritious and delicious, and finally there is no soup left.
Delicious chestnut stew with pork loin
Ingredients: pork loin, chestnuts, Taoyuan Jianmin watermelon sauce, green onion and ginger, monosodium glutamate, sugar, soy sauce, pepper, salt
Method: 1, first prepare the ingredients, rinse the pork loin carefully and carefully, remove the impurities, cut into slices, add the appropriate amount of soy sauce, pepper and salt, grasp evenly by hand, marinate for a while;
2, next, pour the appropriate amount of water into the pot, after boiling, put in the pork loin, blanch it, put it out, drain the water;
3, after carefully rinsing the chestnuts, remove the shell and put them into the basin; wash the green onions and ginger separately, cut into green onions and ginger slices;
4: Pour an appropriate amount of water into the casserole, add ginger slices and pork loin, boil on high heat, and then turn to low heat;
5, then add chestnuts, add the appropriate amount of MONOS glutamate, sugar, soy sauce, pepper and salt, cook until the ingredients are ripe, sprinkle with green onions, add a little Taoyuan Jianmin watermelon sauce, stir well, you can;
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