【Cuisine】 Jiangsu cuisine
【Features】 Yellow and black color, fresh and crispy.
【Ingredients】 Ingredients 250 grams of net fresh fish shreds. Seasoning 800 grams of vegetable oil (actual consumption of about 60 grams), 2 grams of flavor clearing, 15 grams of sesame oil and 15 grams of oil.
【Preparation process】 (1) Put the shredded eel into a frying spoon that is cooked to 9 years and fry for half a minute, then put it in hot water for a little soak, then put it in a hot oil spoon and fry it crisply, remove it and drain the oil plate. (2) Mix soy sauce, sesame oil, and MSG into a sauce and cook the fried eel shreds