The relationship between porridge and Chinese, just like the porridge itself, is viscous and dense, and it is full of foam. Porridge has a higher status in the hearts of Chinese than any other people in the world.
Rainbow sister often cooks porridge for her family: rice porridge, millet porridge, corn porridge, pumpkin porridge, green vegetable porridge, pork porridge, seafood porridge...
Today there are chicken gizzards at home, just make chicken gizzard porridge, the chicken gizzard is cleaned and cut into a chrysanthemum shape (this is not allowed to laugh) Add more ginger shreds, add a tablespoon of light soy sauce, half a tablespoon of oyster sauce and some salt marinate for ten minutes, this is very important, is related to the time of eating the chicken gizzard is also very flavorful. Bring the porridge to a boil, add the chicken gizzards and cook, and add the chicken essence, pepper, green onion and a little cooking oil when cooking! The porridge is fragrant and smooth, and you can also eat crispy chicken gizzards.
Supper is also known as supper, night, refers to three times a day in addition to the meal, in the evening arrangement of a meal.
I especially like this humorous painting by Mr. Kobayashi, although I don't understand Zen, but I eat supper, the chicken gizzard porridge cooked by Rainbow Sister is so fresh that there are no friends, are you hungry?