White fruit duck stew
Ingredients: 1 duck, 200 grams of white fruit, 2 grams of chopped coriander.
Seasoning: grinding soy sauce, oyster sauce, sugar, chicken powder, corn starch, wine, salt, dark soy sauce, peel and appropriate amount.
To prepare the white fruit duck stew
1: Peel the white fruit, boil in boiling water for 5 minutes, wash and drain.
2: Wash the duck, boil in boiling water, drain and cut into chunks.
3: Add 2 tablespoons of oil and fry through the white fruit.
4: Then fry the duck for a while, season, simmer the white fruit for about 20 minutes until ripe, then simmer and turn off.
5: Finally, put the chopped parsley and put the original pot on the table.
Efficacy and function of white fruit
The white fruit is the ripe seed of the ginkgo tree. The sexual taste is sweet, bitter, astringent and flat. Contains a small amount of cyanoside, gibberellin, endosperm also isolated from two kinds of ribonuclease, seed coat contains toxic components, white fruit acid, hydrogenated white fruit acid, hydrogenated white fruit acid and other components. Efficacy and function of white fruit: it has the effect of capturing lung qi, fixing wheezing, stopping turbidity, and reducing stool