Introduction: With the spirit of ingenuity, CCTV Chinese taste in search of heirloom dishes, why is the store so popular?
All along, I have been particularly admired for those "craftsmen" who have the spirit of ingenuity and have worked hard in an industry for decades, have the spirit of ingenuity, and have been on CCTV China Taste To Find Heirloom Program, why is this shop so popular?
In addition to loving food, I prefer to listen to the touching stories behind the food, from the choice of ingredients to the unknown story behind it, the careful matching of ingredients, to the careful cooking, and finally the mouth-watering food presented, feeling the perfect combination of original ecological ingredients and culinary arts
I had the privilege of participating in the new tasting meeting of this restaurant, listened to many unknown stories related to food, felt the chef's ingenuity, and the strong feelings for heirloom dishes from the heart, which made people impressed, felt the taste on the tip of the tongue, and let the people's teeth remain fragrant
This leather glue stewed duck as soon as it enters the mouth makes people have a feeling of surprise, duck meat is very fragrant, gently bite on a bite, fragrant but not greasy, leather glue is very soft, sucked full of duck meat aroma, let the population teeth stay fragrant, feel the pleasure of taste buds. Inside also added some shiitake mushrooms and ginger slices, a good way to remove the fishy taste of duck, ginger and duck meat collocation is more common, summer eating at the right time, duck meat can nourish the stomach, the whole dish should go through several processes, only to come out of such a good taste of the finished product, personal humble feel that adding a little bit of peel taste will be more praise ~
This mesh oil rare liver roll is usually rare, the outside is crispy and tender, to eat a whole piece of taste more praise, crisp and fragrant, but the outer skin is a little fatty, the summer weather is relatively hot, autumn and winter to eat relatively good, you can attach the fat at the same time to increase energy ~
Wax flavor fried soil especially meat and vegetarian, the overall color matching is good, wax flavor and soil you are very fragrant, Tu You knife work is good, the pattern is very beautiful, garlic seedlings emerald green and delicious, the entrance is a little more cooked, crisp and tender a little more praiseworthy, but the whole dish as a whole is more satisfied, good looking and delicious ~
The presentation of this dish is amazing as soon as it comes up, the crispy meat and bones, which are also sprinkled with sesame seeds, fragrant and flavorful, add color to the whole dish, the embellishment of ice grass is just right, the Yaozhu chicken claw in the middle is more flavorful, from the selection of ingredients, the matching of colors and color flavor, this dish is overall very good ~
This fresh shrimp seafood roll is very distinctive, the skin is crispy, sandwiched with fresh shrimp and salad sauce, usually eat one or two spring rolls may have a greasy feeling, but this fresh shrimp seafood roll feels fresher, quite distinctive ~
This lily steamed three treasures are very nutritious and healthy, lilies are very pink, pumpkins are very sweet, the taste of mushrooms is lighter, if you can add a little light sauce, next to a small plate, everyone according to their own taste mix is more praise ~ ~
This Yaozhu sauce fried intestinal powder is also quite distinctive, the skin of the intestinal powder is very thin, the appearance is golden and yellow, sucking the aroma of Yaozhu, very old and broad taste ~
Personal favorite is this diced olive kernel, this dish has a long history, olive kernel has been used as an ingredient for a long time, but how to do it is more difficult.
The ingredients of this dish are very rich, there are lean meat, horseshoe diced, diced peas, olive kernels, etc., there are meat and vegetarian, rich taste, gently bite a bite, wow, feel the pleasure on the tip of the tongue, olive kernels are very chewy, with an original flavor, the outside of the "spring roll cup" crisp and delicious, with colorful ingredients, let people feel very hearty ~
The ingredients are diverse, the taste is rich, nutritious and healthy, and I like it very much
Listening to the master chef explaining the selection of ingredients for each dish, the story behind it, and then tasting the mouth-watering finished food products, I can't say the happy satisfaction and surprise~
Especially after hearing him say that he had tried each dish at least 10 times and then adjusted and improved, the love of food and cooking came from the bottom of his heart, and he was deeply moved by his decades of ingenuity, and the words revealed his love and humanistic feelings for heirloom dishes, which was deeply touched.
Behind each dish, there are untold food stories, tasting not only food, but also life
With the spirit of ingenuity, CCTV Chinese taste in search of heirloom dishes, why is the restaurant so popular? Now friends finally know it~
Work hard, love life, only love and food can not live up to it also ~
Love nutritious food, also like to explore special cuisine, occasionally share the unknown story behind the food, in the food and story to feel the life of the variety, sour, sweet and bitter, and then healed by the food, but also a small blessing of life ~
Thank you all for reading, paying attention and leaving a message
I am a ring of love for nutrition and food sharing
Nutritional food blogger with 5 years of experience in food and nutrition
She loves nutritious food and also likes to explore special foods
Let's see you next time ha~