By GG_bong
<h2>Royalties</h2>
Peeled eggs two
Raw soy sauce to taste
10 green peppers
Vinegar 1 scoop
2 scoops minced ginger and garlic
<h2>Practice steps</h2>
1: Heat the green pepper in a pot and press into tiger skin green pepper.
2: Finely chop the ginger and garlic. Pine blossom eggs peeled.
3: Peel tiger skin green pepper, shred or chop, crush the egg, add ginger and garlic, add red oil pepper and soy sauce vinegar, stir.
4: Mix well and eat.
<h2>Nutritional benefits of peeled eggs</h2>
Spicy, astringent, sweet, salty, can laxative heat, decanting wine, go to the large intestine fire, cure diarrhea, can disperse can be collected.
<h2>Dietary contraindications to peeled eggs</h2>
Pine blossom eggs should not be eaten with turtles, plums, and brown sugar.
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