We all know that there are many cuisines in China, and Chinese cuisine can be divided into different factions according to regional differences. Now it is generally recognized that Chinese cuisine has eight major factions, each faction has its own different characteristics and their own representative dishes, I don't know how many major cuisines have tasted the representative dishes of the major cuisines?
Among the eight major cuisines in China, the characteristics of Hui cuisine are relatively distinct. Paying attention to the original taste of the ingredients, the strict requirements for the heat, and the combination of attention to local customs and customs make it unique among the eight major Cuisines in China. To eat authentic Hui cuisine, the best way is of course to personally go to Anhui. So today I want to take everyone to understand that traveling to Anhui is a must to eat food.
Anhui Shexian tofu brain marrow: a traditional flavor snack in Shexian County, Anhui. Unique flavor, easy to digest and absorb, because the tofu balls are very tender, so named tofu brain marrow. It is said that in the Ming Dynasty, it was famous for its tender and delicious soup, white taste, and low price.
Huainan mutton soup: it is also a must in Huainan, and it is a double absolute in Huainan together with beef soup. The mutton soup in Fengtai County, Huainan City, is more famous, and the mutton soup in Zhumadian Town is the best in Huainan City. Diners flock to the city. The mutton soup is spicy, the meat is tender, the high-grade lamb is used as raw material, supplemented by precious and Huainan special spices, and the aroma is overflowing when the pot is opened, and the tongue of the food is fragrant. The mutton soup is also mainly soup, which is mellow and delicious. Together with beef soup, it is a must in Huainan.
Hui Ink Crisp: Is a famous spot in Huangshan City, Anhui Province, is a unique "Chinese emblem ink town" Huizhou characteristics, known as "edible Emblem ink" special pastry.
The appearance of Hui Ink Crisp resembles Hui Ink, black oil is bright, aromatic, crisp and delicate, sweet and refreshing, melting in the mouth, excellent taste, in addition to both throat, lungs, black hair and other effects.
Woyang dry button noodles: is a unique flavor of the traditional noodles in the Woyang area of Bozhou City, Anhui Province, with cooked soybean sprouts as a cushion, with garlic juice, green onions, monosodium glutamate, pepper, vinegar, sesame oil, soy sauce, etc. as the base, cooked noodles like Nestlé covered on it, and then with oil squeezed pepper as the ingredient, after full stirring can be. Dry buckle noodles have become a charming scenery on the surface of Woyang Street.
Wucheng dried tea: a specialty of Xiuning County, Anhui Province, and a national geographical indication product.
Wucheng tea is dry and salty, pure and fresh, flexible and mellow, rich in nutrition, is a tea tasting meal, a delicacy for wine, and a delicious food for all ages.
Tianchang nectar cake: it is a local traditional famous spot in Tianchang City, Anhui Province, and a famous fine pastry. According to legend, during the Light Years, Dai Lanfen, the head of Tianchang County, paid tribute to the emperor, so it was also known as "tribute nectar cake".
The cake is made of refined white flour cooked lard, white cotton sugar, green plum, red silk and other raw materials refined, characterized by beautiful shape, white as jade, layers of white peony like blooming, sweet and soft in the mouth, such as sipping manna.
Anhui Yipin Jade Ribbon Cake: It is one of the traditional cake specialty products in Anhui Province, with exquisite workmanship and high quality. During the Qianlong period of the Qing Dynasty, a pint of jade belt cake was used as a tribute, and the Qianlong Emperor praised it after tasting it, and the imperial title was "a pint of jade belt", and since then it has become famous.
Huizhou cake: it is a characteristic traditional famous spot in Huizhou, Anhui, originally named jujube paste. During the Guangxu period, a Huizhou food operator made this noodle cake for sale in Yangzhou, which was quite popular with eaters, so it was called "Huizhou cake" locally.
Jixi Vegetable Cake: It is a traditional snack with special characteristics in Jixi region of Anhui Province, with a fragrant aroma, soft and delicious taste, and a unique taste.
Crispy duck noodles: It is a traditional noodle dish with characteristics in Anhui Province, with smooth noodles, crispy duck meat and fragrant soup.
Roll bun: is a characteristic traditional snack with the characteristics of Fuyang in Anhui Province, originated in the Ming Dynasty, according to legend, Zhu Yuanzhang and Shen Wansan ate when they were moored, and was called "Powder Bun" in the early folk period, also known as Wansan Roll. , gradually developed into a roll bun.
Mixed soup wine brewing Lantern: is a very distinctive Anhui region characteristics of traditional snacks, the practice has a long history, in the production process you can also feel the charm of these special cuisine, with glutinous rice flour noodles, wrapped in sesame sugar, five kernels, bean paste, hawthorn 4 kinds of filling made of Lantern; also with honey, sugar, wine, sugar osmanthus and sugar colored boiled into cherry-colored mixed soup, put the Lantern to eat together. The texture is soft and sticky, the filling is delicious, the soup is sweet and fresh, and it has the aroma of sake and osmanthus flowers.
Beef bun: For the unique snacks in Bozhou City, it is the main ingredient of the above good yellow beef, accompanied by vermicelli, green onions, and multi-flavored Chinese herbal ingredients, which is a snack loved by citizens and tourists.
Baohe Lotus Porridge: Is a dish. Lotus porridge is a traditional snack loved by the masses in summer and autumn.