I'm Gogu, and it's time to share every day, and today I share a Hakka delicacy that Hakka people don't know about, steamed pork ribs. If you like me, click "Follow" at the top, which makes people feel happy and full of home-cooked food. So you don't get lost.
<h1 class="pgc-h-arrow-right" > is the Steamed Pork Ribs of Nan Milk Hakka? </h1>
The Hakka cuisine that many people don't know about steamed pork ribs, if you don't see the books that say it is Hakka cuisine, even I, a native Hakka family, don't know. Even the information did not explain where this is the food, it can only be counted as a Hakka food for the time being, and friends who know remember to tell me what the situation is. But this southern milk steamed ribs are indeed delicious, my first attempt is indeed by this delicious to be amazed, southern milk is tofu milk, to be honest tofu milk and stinky tofu is not acceptable to everyone, although Gogu will not hate the taste of tofu milk, when the bottle is opened, it is still a bit unacceptable
<h1 class="pgc-h-arrow-right" > tofu milk</h1>
Tofu milk is a famous snack in our south, and its production process must be understood by everyone who knows it, that is, it is necessary to cultivate long mycelium on the surface of tofu, so as to be a successful step of tofu milk. Speaking of this, everyone will guess the history of tofu milk, the history of tofu milk is inseparable from the thrifty family, all because of this famous Wang Zhihe single-minded study, forgot the small vat of tofu, and when he thinks of the vat of tofu, it is already the scene of overturning, even if it is smelly, but he is reluctant to lose it, so he boldly tasted it. It is because of this boldness that the surprise has been created to become people's favorite traditional food today.
<h1 class="pgc-h-arrow-right" > steamed pork ribs</h1>
Ingredients: 400 grams of ribs, 2 pieces of tofu milk, 30 peanut kernels
Seasoning: 2 tsp sugar, 1 tbsp starch, 2 tbsp raw oil, 1 tbsp light soy sauce, 2 cloves of garlic
<h1 class="pgc-h-arrow-right" > the production process</h1>
1: Wash the ribs and marinate them with sugar and corn starch. Heat the pan dry, add the freshly peeled peanut kernels and sauté in the pan until fragrant.
2: Add 2 tablespoons of cooking oil to the tofu milk and make a southern milk sauce for later, and the garlic is crushed and chopped for later.
3: Take out the marinated ribs, pour in the finished southern milk sauce, add peanuts, pour in the minced garlic, add soy sauce, stir and stir.
4: Bring water to a boil in a pressure cooker, put in the rack and stir the ribs, and press warmly for more than 12 minutes after the water is boiled. The steamed pork ribs are ready.
<h1 class="pgc-h-arrow-right" > small summary</h1>
The taste of the steamed pork ribs really surprised me, Gogu never thought that tofu milk could be used to steam ribs, only that tofu milk can be simply fried and fried with green vegetables. And Gegu does not particularly like the taste of tofu milk, especially after knowing the production process of tofu milk, the number of times to eat tofu milk in a year is countless, probably because tofu milk is really salty for Gogu, I really don't like to taste a little bit of it. With the ribs so match, the rich aroma of tofu milk is fully absorbed by the ribs, the ribs are tender and delicious, and friends who have not tried the steamed ribs of the southern milk must be arranged.
<h1 class="pgc-h-arrow-right" > tips</h1>
1, the amount of tofu milk is still a personal taste, each brand of tofu milk salty and light, too salty need to reduce the amount.
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