New way to eat ribs, do not blanch water, do not fry sugar color, add a little southern milk to stew, the aroma is very delicious
Parents will always have an endless heart for their children, especially the children who are now facing the college entrance examination, parents are worried all day long that they can't eat well and can't sleep, they are afraid that their children's nutrition can't keep up, and they think of ways to change the tricks to make good food for their children. So, during the college entrance examination, what delicious food to make for children? Here to recommend ah a dish that our family often cooks, what to eat near the college entrance examination? Do it once a week, it is nutritious, and the child does not worry about learning the exam!
The dish I want to share with you here is the fermented pork ribs, which are attractive in color, fragrant but not greasy, and even more delicious than braised ribs! The method of this curd milk ribs is also very simple, no boiling water, no fried sugar color, to a large extent retains the original taste of the ribs, and will not be bitter, very suitable for kitchen newcomers, interested friends to learn about it!
<h1 class= "pgc-h-arrow-right" > nutritional value of ribs</h1>
Ribs is a very high nutritional value of the ingredients, often eat ribs can meet our human body's needs for calcium, protein, fat, vitamins, especially for children who are growing up and the elderly, plus the price of ribs is now cheaper a lot, we here ribs only 16.9 yuan a pound, decisively buy two pounds of stewed ribs to eat!
<h1 class= "pgc-h-arrow-right" > how to make ribs</h1>
There are many ways to make ribs, there are braised ribs that everyone likes to eat, sweet and sour ribs, stewed rib soup, garlic ribs, etc., but the practice of these ribs is relatively complex, most of them need to use sugar color, many people can't grasp the heat, it is easy to boil the sugar color bitterly, here is recommended a way not to boil sugar color, and do not blanch water, retain the original taste of the ribs, let's take a look!
------【Preparation of Southern Milk Ribs】------
Ingredients: 800g pork ribs, 3 spoonfuls of southern milk, 2 pieces of southern milk, 2 heads of garlic, 2 potatoes, 1 carrot, 1 handful of chives, 1/2 ginger
1, first of all, we put the purchased ribs in light salt water soaked for 1 hour, halfway to change the water twice, the purpose of this can make the ribs inside the blood and impurities filled out.
2, many people like to blanch the ribs when they make ribs, the ribs that have been blanched over the water are not only easy to lose nutrients, but also eat a little firewood, here is recommended for everyone a method, no blanched ribs will not have any fishy taste.
What needs to be used here is the flour that every household has, we add two or three spoonfuls of flour to the ribs, and then knead evenly, so that each rib is covered with flour, and then rinsed, so that the blood and oil on the surface of the ribs will be greatly reduced, and the ribs will be extra tender.
3: Prepare some side dishes, peel the potatoes and carrots and cut them into hob pieces, slice the ginger, chop the garlic into small pieces, beat the chives into a half and cut them into chopped green onions.
4, from the pot to burn oil, do not use too much oil, oil temperature 50% hot, under the ribs in the medium heat began to stir-fry, sauté until the ribs change color.
5: Add half of the minced garlic, ginger slices, cooking wine, soy sauce, southern milk and southern milk cubes in the pot, continue to stir-fry for 2 minutes, stir-fry until fragrant.
6: Add 1 small can of beer, then add enough boiling water, throw the shallot knots in, bring the soup to a boil over high heat, then turn to medium heat and simmer for 40 minutes.
After 7 or 40 minutes, the ribs are basically 8 ripe, pour in the prepared side dishes, add some salt to taste (salt does not need to put too much, because the southern milk is salty), continue to cook for 5 minutes, then cover and simmer for 3 minutes, and simmer the potatoes and carrots until soft.
8: In the last step, sprinkle the remaining minced garlic and green onion into the pot, stir well and plate. At this time, you can already smell the strong smell of garlic, and you want to drool when you look at it.
<h1 class= "pgc-h-arrow-right" > the precautions for the southern milk ribs</h1>
1, whether the ribs are blanched: the ribs must remember not to blanch water, because the ribs that have been blanched are old and unpalatable, only soak in light salt water for 1 hour, and the blood water will obediently run out.
2, how to clean the ribs: when cleaning the ribs, add flour, so that you can remove the excess oil on the surface of the ribs, eat the ribs will not be too greasy, but the taste is very soft and tender.
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3, how to color: ribs color many people like to use sugar color, but the fried sugar color is not easy to control, with soy sauce color is easy to black hair bitter, recommended to eat south milk color, the color is also very beautiful, south milk is suitable for a variety of meat dishes coloring.
This southern milk ribs production method is very simple, eliminating the step of frying sugar color, as long as you follow the steps, kitchen novices can also make it perfectly, because the ribs are not blanched in the production process, to a large extent, the nutritional value of the ribs is retained, and the ribs are more tender to eat, which is very suitable for children and the elderly.
Friends, do you like to eat ribs? What are the different views on how to make southern milk ribs? Welcome to leave a message to discuss! Follow me, share a different food story every day, there is always a food you love to eat!