Guta District is located in the middle of Jinzhou City, Liaoning Province, on the east bank of the Xiaoling River, is the embryonic land of Jinzhou, but also the birthplace of Western Liaoning culture, the following to share with you to the Guta District to taste the 8 local food.
1. Jinzhou BARBECUE
Jinzhou barbecue technique is unique, integrating the characteristics of seafood barbecue, meat barbecue and vegetable barbecue from all over the world, condensing and refining, and forming a flavor cuisine with local characteristics. Jinzhou barbecue has the difference between raw roasting and cooked roasting, with as many as a dozen kinds of small spices, and many grilled foods are also prepared with Chinese herbal medicine. Because it pays attention to "dipping, brushing, sprinkling, baking, turning, pressing", it has strong texture, pure taste, attractive color, beautiful appearance, and food.
2. Beans with beans
Bean carob stew is to make a large cake with noodles, put it on the beans, and stew with beans, potatoes and ribs, etc., the longer the stew in the pot, the better, the longer the time the stronger the taste. When you eat it, cut it into small pieces, which is really an indispensable delicacy in Jinzhou.
3. Jinzhou seafood
When you get to Jinzhou, how can you not taste a variety of local seafood, Jinzhou's seafood varieties are abundant, and the price is quite close to the people, it is a better place to eat seafood.
4. Jinzhou side dishes
Jinzhou assorted small dishes were founded in the Kangxi period of the Qing Dynasty, with a history of more than 300 years, and are famous for being royal tributes. When the Qianlong Emperor toured the ancestors to taste the assorted small dishes on his way through Jinzhou, he was full of praise, and wrote down the couplet with a stroke of his pen: "Nine hundred miles outside the famous earthquake, the taste presses the thirteenth floor of Jiangnan", and the horizontal batch: "Assorted small dishes".
5. Jinzhou dried tofu
Jinzhou dried tofu is known for being "dry, thin and fine". "Dry" means that the tofu is pressed solid and dry; "thin" means that each piece of tofu is as thick as paper and can be transparent under the sun; "fine" means that the tofu does not contain okara and has a soft taste. "Dry, thin and fine" are the three characteristics of Jinzhou dried tofu, which are proud of Jinzhou people.
6. Pot roasting
Pot roasting is the local flavor of Jinzhou, founded in 1945, the background color is golden, shaped like a tiger's hoof, the taste is fresh and mellow, chewing crisp raw, fresh perfume spirit, fragrant but not greasy, is one of the local delicacies that must be tasted in Jinzhou.
7. Stuffed buns
Water stuffed buns, is a kind of soup buns, with thin skin filling, white folds, oil is not greasy, delicious four characteristics, water stuffed bun is widely spread in the northeast of the traditional snack, to Jinzhou City, Liaoning Province, Gou Bangzi water stuffing bun is the most famous.
8. Ditch gang smoked chicken
Gou Bangzi smoked chicken was founded in the fifteenth year of Qing Guangxu, with sixteen fine processes, 30 kinds of selection ingredients, four generations of old soup, fire inheritance, creating a century-old "Gou Bangzi smoked chicken" century-old number, favored by the local people and past merchants, known as the first of China's "four famous chickens", well-known.
The above 8 dishes are to the Guta District and even the whole Jinzhou must taste the food, the taste is quite good, to Jinzhou friends can find to taste, Jinzhou food there are many, welcome Jinzhou friends to leave a message to supplement.
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