Made with traditional lard and made into a beef shortbread, the puff pastry is crispy and the beef filling is delicious, so delicious.
By flower kittens
<h2>Royalties</h2>
Shortbread Ingredients:
High gluten flour 250g
Amando pure fragrant lard 40 g
Water 130ml
Yeast 3 g
Sugar 3 g
Puff pastry
Low gluten flour 250 g
Amando pure fragrant lard 125 g
Beef filling:
Beef minced beef 250g
1 scoop of cooking wine
Pepper 1/3 scoop
Salt 3 g
Oyster sauce 10 g
1 scoop of light soy sauce
1 tsp of peppercorn powder
1 tsp of sugar
2 scoops of water
<h2>Practice steps</h2>
1, crispy dim sum or to use traditional lard to make more crisp
2, in the middle is salty and delicious beef filling
3. Layer by layer crispy
4, now you can buy the finished lard directly, very convenient.
5, I use love mando pure fragrant lard, cold chain transportation, summer do not have to worry about melting spilled out.
6, white and delicate
7. Add the oil skin material to the stirring bucket
8: Knead into a relatively soft dough, put it in a warm place and cover the lid to ferment
9: Mix the short gluten flour and lard with the puff pastry and stir well, the weather is relatively hot, put it in the refrigerator and refrigerate for 20 minutes.
10: Add spices to the beef filling and stir into meat filling.
11. Set aside the meat filling.
12, the oil skin is fermented well, the volume increases
13, this is the state of fermentation
14. Divide into 8 portions
15: Roll round each serving.
16. The puff pastry is also divided into 8 parts
17: Take a round roll of oil and wrap it into a puff pastry, pinch it tightly and close it.
18: Roll out into an oval shape
19. Fold in half
20. Roll out again
21. Roll up from top to bottom.
22. Cut into two doughs from the middle
23: Cut down, use your thumb to press and rotate to hollow out in the middle, add beef filling, seal and wrap tightly.
24: Place the seal down on the baking sheet and flatten
25: Bake at 150 degrees in a preheated oven for 40 minutes.
26. Pure lard can make a variety of Chinese and Western-style pastry snacks.
27. Layers of crispy
28. The beef shortbread that fell off the dregs as soon as I ate it was finished.
<h2>Tips</h2>
When the filling is finally wrapped, the puff pastry can be refrigerated for 20 minutes after one step before proceeding to the next step. It can also be cooked in a pan or electric cake pan.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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