#Jiaozuo headline # # Milling # #三农好物节 #
In my hometown of Jiaozuowen County, Henan, it is almost the season of harvesting wheat, and there is a kind of "tasting" green object - milled bread
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WenXian County, Henan Province, new wheat milling, fresh and tender wheat kernels 500g full 1500g SF free shipping ¥16.9 purchase
Green wheat milled food, which we farmers will especially like to eat, is also a well-known folk snack in our local area, but it is also very complicated to eat delicious rice.
Step 1: To choose high-quality green wheat in the small full season, high-quality green wheat refers to the wheat has been sucked full, and the year is only a few days. The wheat has not yet hung up in the morning, and it is ripe and ripe to be harvested later. But it's also because you can eat it in just a few days, and every family will make some of it.
Step 2: Rub the grains off the ears of wheat, now there is a machine threshing machine, almost a large machine is left, no need for manual threshing
Step 3: Rub the green wheat grains with a clothing board and clean the wheat bran with a dustpan to remove impurities.
Step 4: Place the green wheat on a large pot and simmer in the pan over high heat
Step 5: Place the sautéed wheat in a cool and ventilated place, cool and dry, and then defoam
Step 6: Pour the fried wheat kernels into the stone mill, push it in a circle, grind it like noodles, drill out of the stone mill one by one, the thin strips, the "milling" with wisps of wheat fragrance is made, its color is green, fragrant and refreshing, it is very chewy, and it is one of the favorite foods for children and young people. Because this food is milled on a stone mill, people call it "milling".
The wheat is slightly yellow, and the mill turns fragrant. There are many ways to eat it, because it has been cooked, and you can eat it directly. It can also be paired with seasonal vegetables, and then add minced garlic, peppers, sesame oil, made into a cold dish, can be boiled into a soup, or scrambled eggs, how to eat delicious.