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"It's been 140 years, and it changes the menu every six months..."

"It's been 140 years, and it changes the menu every six months..."

-Tao Tao Ju-

"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."

140-year-old tao taoju on the new

Changing the pattern makes you sigh tea all day

Fruity shrimp balls

Pumpkin balls that snow

Crispy sheep brisket that drops the dregs as soon as you bite it

.....

"It's been 140 years, and it changes the menu every six months..."

01 #

The 140-year-old brand "Tao Tao Ju" is new!

01

"100 years of ingenuity, handmade"

"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."

Beginning in 1880, the 140-year-old Guangzhou Internet celebrity long-established brand "Tao Tao Ju" is a Cantonese tea house that Lao Guang has long been familiar with, and even Lu Xun and Ba Jin have eaten. Shortlisted for the 2020 Shenzhen must-eat restaurant, the daily queue is long, the popularity is not covered ~

02

"10 new products, available in autumn and winter"

"It's been 140 years, and it changes the menu every six months..."

The main Cantonese cuisine + refreshments, Cantonese cuisine is freshly grilled, dim sum is freshly made every day, all handmade. Finally waited for it to come out with new products, and even came out with 10 models, I will try it for you first!

02 #

You haven't eaten these Cantonese dishes

『Double Winter Sheep Brisket Pot』

"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."

Cantonese people's autumn and winter, starting from a pot of lamb brisket, grunting and steaming, but also too healing, eating lamb, the whole autumn and winter can warm the Kasa!

"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."

Fresh crucian carp freshly boiled soup base with Montenegrin lamb, after absorbing the soup of the lamb skin soft Q bomb, in the soup more and more boiled more into the flavor, dipped in a special flavor of curd sauce, salty and fragrant more highlight the aroma of lamb, delicious to wow wow!

『Flavored crispy lamb brisket』

Grease Warning!! ⚠

"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."

The crunchy brisket that drops the dregs is coming! Just look at the crispy lamb brisket that makes people swallow wildly, just on the table emits a charming aroma, lamb retains the tender taste, tender and juicy, fried sheep skin, especially chewy, chewing rhythm, every stroke is refreshing!

"It's been 140 years, and it changes the menu every six months..."

Preferably whole fresh black goat brisket, fried until golden and crispy on the outside, large pieces of skinned lamb brisket without bones, it is fun to eat!

3

『Flying Snow Oatmeal Pumpkin』

"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."

==

"It's been 140 years, and it changes the menu every six months..."

Tao Taoju asks you to come to see the first snow of the year - flying snow oatmeal pumpkin, don't underestimate this dish, extremely test the chef's mastery of pumpkin ripeness and frying, the master does not have more than ten years of skill is difficult to play the best flavor of pumpkin.

"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."

The pumpkin is fried in advance, crispy on the outside and tender on the inside, and the frosting and oatmeal transform into light white snow, covering the pumpkin grains with a thick layer of "snow", salty and sweet intertwined, and the sweet and fragrant pumpkin bursts open in the mouth as soon as it bites, plundering every inch of the tongue.

4

『Sweet and sour Aomori apple shrimp』

"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."

As soon as the sweet and sour Aomori apple shrimp came to the table, my mouth unconsciously began to secrete saliva. Large shrimp are directly shelled and de-headed, and foodies can eat complete shrimp meat effortlessly!

"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."

Each shrimp ball is fried just in time, with a special apple sweet sauce, crisp with sweetness, tender shrimp meat instantly sinks the tip of the tongue, like sweet and sour friends, will definitely fall in love.

5

Limited daily supply of "puff pastry lute duck"

"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."

Suckling pigeons are common, have you ever eaten a suckling duck? This dish is made of rare milk duck, limited supply every day, about one and a half pounds per day, the skin is thin and tender, the day is handmade freshly roasted, super test of the master's skill, only the color evenly grasps the heat, in order to bake this oily puff pastry.

"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."

The skin of the duck is shiny, the skin is crisp and tender, the meat is firmer and smoother than the average duck, dipped in a special sauce, it has a different flavor.

03 #

Your morning tea menu has been updated

- Flavored Mochi -

"It's been 140 years, and it changes the menu every six months..."

The new member of the dim sum department, "Green Fat Man", flavors moxa sticks, and the skin made of wormwood juice is rounded by meat filling, which looks very "material"!

"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."

The mugwort is lightly torn to reveal the filling, the skin is soft and sticky Q bullet, although it is full of toughness, it does not stick to the teeth, and the mouth chews the wormwood fragrance lingering on the tip of the tongue.

(2)- Chicken rolls with Portuguese sauce -

"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."

This combination of Chinese and Western Chicken Rolls with Portuguese Sauce, made of chicken thighs and seaweed, drizzled with milk and Mozzarella cheese, is a solid meaty sensation in the mouth, and the aroma of milk reverberates in the mouth.

- Crispy Mugwort Horseshoe Cake -

"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."

Duangduang's crispy mugwort-flavored horseshoe cake, the outer skin is very crisp, but the inside is as soft as pudding, blended with wormwood flavor of horseshoe cake, soft and smooth, sweet but not greasy.

- Brown Sugar Ginger Tea Crisp Bobo -

"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."

Dear girls, warm stomach and heart-warming hot drink "brown sugar ginger tea crisp bobo" to come, natural winter melon to create crisp bobo + ginger, sweet buds with ginger unique spicy, male pot friends do not hurry to give girls the first cup of milk tea in autumn.

- Frozen lime -

"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."

Imported lemon and Italian coffee pair of "nonsense" cp, roasted beans retain the caramel aroma of American coffee, a wisp of coffee into the refreshing lemon, very wonderful taste!

04 #

There are only 4 stores in Shenzhen

"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."
"It's been 140 years, and it changes the menu every six months..."

Tao Taoju, which just came to Shenzhen 2 years ago, is listed on the Shenzhen must-eat list every year, occupying the top 3 of the popular list in various districts of Shenzhen, and now has opened 4 stores in Shenzhen, with staggered decoration and its own Kansai style, making you sigh tea more comfortable.

"It's been 140 years, and it changes the menu every six months..."

Per capita: 110 rmb

Tao Tao Ju Restaurant (Bonjour Center Store)

Business hours: 09:00-16:30, 17:00-22:00

Address: Shenzhen Futian District Fuhua Road Bonjour Center East District 2nd Floor

Tao Tao Ju Restaurant (Coast City Store)

Business hours: 10:00-16:30, 17:00-22:00

Address: Shenzhen Nanshan District Wenxin 5th Road No. 33 Coastal City Square 5th Floor No. 517 shop

Gold Medal Tao Tao Ju (Vientiane Tiandi Store)

Opening hours: 10:00-22:00

Address: Shenzhen Nanshan District CHINA RESOURCES Vientiane Tiandi 2nd Floor SL186 Shop

Tao Tao Ju Restaurant (Haiya Colorful City Store)

Business hours: 09:00-16:30, 17:00-21:30

Address: Shenzhen Baoan District Jian'an Road No. 99 Haiya Colorful City 5th Floor