01
The past and present lives of the assorted copper pot
Chinese in different regions use their own wisdom to make moderate and ingenious use of nature to obtain simple and delicious food.
The time goes back more than three hundred years, when the Qing army entered the customs, the military chefs used an iron pot to cook a large pot of dishes with soup and handed them to the officers and soldiers to eat. Later, people found that this kind of sauerkraut-based cooking method with meat added is not only delicious, but also under the rice. Over time, a kind of hot pot with mixed wind has become popular in the folk.
After hundreds of years of inheritance and continuous improvement, today's copper hot pot uses the traditional copper hot pot as a utensil, and puts the old soup, special pickled sauerkraut, selected meat, balls, stewed seeds, frozen tofu, and various seafood into the pot, stewed with charcoal, the juice is white and strong, delicious and delicious, and very distinctive.
On the important day of the New Year's Festival, the scene of the family eating the assorted copper pot together is full of ritual, and the boiling hot assorted pot holds people's beautiful expectations for the prosperity of life.
02
Zero bad reviews of the "Orange House" halal assorted copper pot
Today, the director recommends a mixed copper pot with zero bad reviews - "Orange Home" halal assorted copper pot: carefully made by the national halal senior chef. All ingredients are carefully selected, supplied through halal channels, purchased on the same day, and eaten hygienically and assuredly. Free delivery to home, easy and fast to eat.
The chest meat is fat but not greasy, the beef mouth strips are crisp and tender, the balls are tender and smooth, the stew is resistant to cooking with chewy heads, the seafood taste is unique, the sauerkraut is greasy and delicious, and the frozen tofu is oil-absorbing and refreshing... The whole house is filled with a steaming aroma, which makes people feel endless and have a long aftertaste.