Xinzhou ancient called "Xiurong", referred to as "Xin", also known as "Xin", known as "Jinbei Lock Key", is a tourist hot area, with Buddhist holy land Wutai Mountain, "Jiusai respect the first pass" of Yanmen Pass and other famous attractions; with "wrestling town", "China's eight sounds town", "China's grain capital", "double support model city", "China's top 100 cities in tourism investment competitiveness", "national historical and cultural city - Dai County", "China's best ecological leisure tourism demonstration city", "national smart city" and other city business cards.
1. Mushroom
。 There are two varieties of vanilla and silver plate, vanilla taste fragrant, silver plate with mushroom cover large and white as silver plate named, thick cover, thick rod, rod bottom hammer round, oily, sun-dried will not be hard.

2. 10,000 rolls of crisp
The Qianlong Emperor of the Qing Dynasty came to Wutai Mountain to worship the Buddha, and the monks in the temple once offered him with ten thousand rolls of crisp, and the Qianlong Emperor praised him after eating. As a result, the reputation of the ten thousand rolls of crisps did not go away.
3. Roasted moss with green onion
Grilled moss with green onion is a local specialty of Shanxi, using Shanxi's unique Wutai Mountain Mushroom, which is known for its pollution-free and high nutrition.
4. Daixian crispy pear
Daixian crisp pear is known as the "first pear of the Loess Plateau" with its crisp flesh, juicy and sweet.
5. Daixian hemp tablets
Mix the fine flour with sugar, add oil, honey water and form a ball, then roll out into the skin, coat with honey, sprinkle with sesame seeds and bake in a pan. The finished product is slightly yellowish in color, crispy and sweet, and full of aftertaste when eaten.
6. Daixian boiled fish
Daixian boiled fish has a long history, with the effect of nourishing and strengthening the stomach, reducing swelling, clearing heat and detoxification, and suppressing cough and qi.
7. High beam noodle fish
Sorghum noodle fish is made by boiling and bleaching ordinary sorghum, grinding into noodles, mixing with boiling water, and hand-kneading.
8. Tofu
The Kangxi Emperor paid a private visit to Wutai Mountain, entered the territory of Fanzhi, the journey was tired, hungry and thirsty, so he walked into a nearby family, the host was particularly hospitable, with "home-cooked tofu" to entertain guests, the Kangxi Emperor ate two cheeks, tired and suddenly dissipated. After the meal, he gladly praised: "Fragrant jasper white, this taste in the world is thin", which is a good story.
9. Prosperous Scar Cake
Fanzhi Scar Cake is a unique characteristic cake food in Shanxi, which is well-known.
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