Shanyue Village, Zezhou County, is now a traditional Chinese village, the ancient village not only has a traditional temple fair, but also five Bagua courtyards built during the Qianlong period of the Qing Dynasty, the Bagua Temple has a history of more than 200 years.
Ancient buildings, brick and wood structures, arranged in an orderly manner, majestic and magnificent, have been preserved to this day. Tourists flock to visit and investigate throughout the year.
It's a long story to talk about making puff pastry. For a long time, Shanyu Village has had the custom of making puff pastry for the New Year. Until now, every New Year's Festival, making puff pastry has become a must-do thing for every household during the New Year.
The puff pastry has the characteristics of crispy and sweet, and the taste is good, suitable for all ages. It is not difficult to do, but it must be done with heart.
The ingredients are generally a pound of flour with one or two halves of oil, one or two eggs, put all the ingredients in a basin, stir well, with warm water and noodles.
Then, put the awakened noodles on the board and knead them.
Cut into strips with a knife, and one strip is wrapped around the finger to make a twist-shaped, spiral and other shapes.
When all is done, start frying in the frying pan and fry until it is yellow. After the pan is cooked, the puff pastry is placed in the prepared sugar noodles and gently stirred, and the puff pastry is covered with white powdered sugar. This is the finished product!
Gluttony is a local Family New Year's Holiday hospitality food, delicious and delicious, young and old love, at first sight, so it is called "crispy". May this traditional dish of puff pastry be passed on forever! Friends, don't forget to taste this local delicacy.
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Editor/Mengnan