Using the wonton skin as a container, it is made into a golden crisp, brightly colored corn cup to add a beautiful scenery to the table.
Ingredients: 6 wonton skins, cheese to taste, black pepper to taste, salt to taste, minced pepper to taste, minced meat to taste, corn kernels to taste,
Diced carrots to taste
1. Mix the minced meat, corn kernels and diced carrots together, add salt, black pepper and mix well.
2. Sauté in the pan
3. Add the minced chili peppers and mix well.
4. Layer the ravioli skin layer with oil, place on the egg tart shell, shape.
5. Add the filling
6. Sprinkle with cheese
7. Bake in a preheated oven at 190 degrees for 15 minutes.
8. Sprinkle a little green onion out of the oven and eat it while hot.