Author: Dinosaur Dragon
As a nuclear fan (family member), serious old Chengdu, from astronomical geography to science fiction games... People who don't understand it, this time taking the opportunity of "nuclear fusion", rarely have a little say.
This recommendation will be based on a nearly confused year of indigenous identity, to give everyone a little (including but not limited to the Internet celebrity shop) food shop recommendation, and more subjectively attached to the score. One of the most important scores will focus on the point of "hemp", and it is recommended that the total score be comprehensively referred to the cost performance.
Why specifically say "hemp"? Because this is one of the more outstanding features of Sichuan cuisine.
Perhaps most people who have never set foot in the land of Bashu will mistakenly think that Sichuan Chengdu is a city flooded with peppers. According to legend, every "chrysanthemum" that comes here will be destined to bloom. In fact, the most powerful taste system in Chengdu is actually focused on "hemp". Even a cattle man who has carried the devil's shabu-shabu may not be able to carry the "shock" brought about by the peppercorns and the vine peppers.
Little science: "Hemp", like "spicy", does not belong to taste perception. However, compared with the pain left by the pepper, "hemp" brings a sense of touch, which is a persistent "tremor". Nobuhiro Hakura, a researcher at the Centre for Cognitive Neuroscience at the University of London, pointed out that the "peppermarind" proposed in pepper can bring people a vibration frequency of up to 50 hertz. This is because peppercorns contain a "hydroxymethylcarbasol", which can make people feel like they are overpowered, and the vibration sensation is transmitted directly to the brain.
Of course, in addition to spicy, Sichuan cuisine, as one of the four major cuisines, has the reputation of "one dish and one grid, one hundred dishes and one hundred flavors". Because it was formed long before the Three Kingdoms, when chili peppers had not yet been introduced to China, the "spicy" ingredient in traditional Sichuan cuisine was not the most important. If you can't eat spicy friends, you can tell the boss before ordering: "I want white taste, pure white taste." In Sichuan, "white taste" does not mean that there is no taste, but a synonym for "not spicy". Among them, the oil and salt used for cooking will not be less, just not spicy; but if you can't dip any hemp, then I sincerely recommend local sweets. I believe that even if you are a Shudi gourmet, you can't think of what is not free of peppercorns in local cuisine for a short time, after all, we are white boiled vegetables and will throw a handful of peppercorns into Hoho!
So much nonsense, let's start serving -
<h1 class="pgc-h-arrow-right" data-track="9" > a daytime rushing passerby:</h1>
Since they are so busy, it is estimated that the place to live is not too far from the "Chengdu Century City New International Convention and Exhibition Center", don't bother to eat, just choose within 500 meters around!
Chopsticks fragrant earth eel village
Recommended Index: ★★★★ Pepper Strength: ★★★
Eel is the favorite of the Sichuan people. Because of the tenderness of the meat and the variety of cooking methods, it frequents large and small banquet venues.
Moreover, locals cook eels, especially eels, which are boneless and headless, and are pure meat when eaten in one bite.
A bit of a rustic dish
The shop's various eels are good, meat tests have peppercorns, such as can not eat spicy (especially hemp), you can consider "bean soup baby dish" "wax flavor three spells" and other white flavors. In addition, the "pot edge" made of cornmeal is also a must-order for each seat, and it is recommended to eat this as a staple food (friends with large amounts of food can be used as a secondary staple food).
Yuan Jiyun dumplings
Recommended Index: ★★★ Pepper Strength: ★★
A bit of Cantonese style dumplings
As a city that feeds the dumpling shops on every street, it is a paradise for dumpling lovers (if you can't eat peppers, it can be hell).
There are a lot of snacks next to the convention center, and Yuan Ji is more popular (because it is really close). The categories in the store are similar to Cantonese snacks, including wonton noodles, dumplings, fried double skin milk and other common snacks. Not many choices, but a boon for choice phobia. Friends who can eat spicy, you can try dry mix.
Because I am very insensitive to pepper, I don't know whether dumplings and wonton stuffing are mixed. Friends who can't eat hemp, be sure to ask the clerk.
<h1 class="pgc-h-arrow-right" data-track="25" > other—</h1>
Pork liver noodles
Recommended Index: ★★★ Pepper Strength: ★★★★
A classic Sichuan noodle restaurant with a famous signature pork liver noodle. His buns are almost all made according to local tastes. The whole will be a little better than the northern bun oil, and friends during weight loss can try leek egg filling.
Mr. Rice
Recommended Index: ★★★ Pepper Strength: ★★★
Two Chinese fast food restaurants not too close. There are a lot of choices, similar to the canteen, suitable for friends of social terrorism. Because there's almost no need to talk, unless you want to ask the clerk if it's spicy or how much it costs.
Li Zhuang white meat
Recommended Index: ★★★★ Pepper Strength: ★★★★
Specializing in traditional Sichuan cuisine, "Lizhuang White Meat" is a classic dish. Liver and waist are fried together to give you a different taste of internal organs; sauerkraut fish, northern classmates you may have been eating fake; Li Zhuang white meat, thin as cicada wings fat but not greasy cold mixed meat... It's a home-cooked restaurant that doesn't go wrong.
Great Joy Sichuan cuisine
It is a combination of traditional Sichuan cuisine and new Sichuan cuisine, the price is medium, and friends who do not have enough time and want to taste Sichuan cuisine can consider being nearby. Personally, I think there is nothing special, but it is also not very error-prone.
Niu Hua Ba Po spicy hot
Recommended Index: ★★★★ Pepper Strength: ★★★★★
Unlike the spicy level of the northern spicy hot, the advantage is that you can choose the Mandarin duck pot! And there are also fried skewers here, which belong to Leshan cuisine. Friends who don't eat spicy but can accept peppercorns, tomato pots and mushroom soup pots are worth having – yes, we eat tomatoes and mushrooms, all of which are meant to put peppercorns. After the family reminded me, I learned that the peppercorns I had eaten were as good as the sum of what many northern friends had seen in their lifetimes.
Steel pipe factory five district small county liver
Chain stores, because they once blossomed everywhere, led to the taste become moderate. deal...... Well, taking care of friends out of town, or enough. There is also a friendly version of the Mandarin Duck Pot with sesame peppers, which is actually a spicy hot shop. However, it is purer than "Niuhua", because there are basically only strings.
XiaoPupu: In Chengdu, the name of spicy hot was originally called "skewer incense" or "hand-held skewer", and the form was also to put the dishes skewered on bamboo skewers into the hot pot ingredients and boil, which is one of the classic grassroots delicacies.
Transfer to home-style Sichuan cuisine
A net of black pearls. The overall environment is more business, and friends who have requirements for the dining environment can be considered. The family members who were originally Shandong Han have eaten and have been evaluated as friendly to friends from other places. However, Shandong Dahan has "obtained the qualification of local indigenous panda riding" to this side, so the judgment of "spicy degree" is not very pertinent.
Gangjiu Tea Restaurant
Recommended Index: ★★★ Pepper Strength: 0
Really completely unable to adapt to Sichuan cuisine friends, within three hundred meters can go to the best choice. Char siu with pineapple bun is a foreign dish that does not contain spicy ingredients. Although it is a pity not to eat Sichuan food in Chengdu, I know that some friends are really unhappy.
<h1 class="pgc-h-arrow-right" data-track="51" Nine delicious meals on the 2nd to 3rd day of the >:</h1>
Friends from other places come to Chengdu and eat four or five meals a day, and I can let them not repeat the same for a week. Therefore, friends who have a good appetite and are not so rushed, it is strongly recommended to eat in Chengdu. In addition to the South Gate (where the exhibition is located), the other three gates in Chengdu are relatively close, and locals can even cross the district three times a day. And Chengdu is small, taxis start cheaply, as long as they are not from the south gate taxi everywhere, basically point-to-point does not exceed 30 yuan.
Coupled with the convenient and fast subway, friends please do not miss the "Kingdom of Heaven" food invitation, have a few good meals!
In the heart of Chengdu, it is located near the old commercial street of Chunxi Road. In the past two years, it has moved a few points towards Taikoo Li, but if you can live in this neighborhood, transportation and food are much more convenient.
<h1 class="pgc-h-arrow-right" data-track="55" > the main city center business district-</h1>
Pan piao city
Recommended Index: ★★★★★★ Pepper Strength: ★★★★
Founded in 1925, the traditional Sichuan restaurant was the first to make brine dishes and buns, and now his family buns still rely on robbery. Responsibly, compared with some of the net red buns that have to queue for two hours, these old bun shops in Panpi City are much cheaper. It's best to locate in advance before coming, or to queue up at five o'clock.
Little Science Popularization: Local habits, good restaurants, queue up for an hour or two to start. Friends around me have had the experience of queuing up for seven hours in an online red shop. The longest time to line up is five hours. Usually, if it is not the kind of Internet celebrity shop where the hype is obvious, the restaurant that does not queue up is really not delicious.
Pot meat slices
Back to the pot of meat
Couple lung tablets
Roll the pepper eggplant
Snowflake chicken
Burn the eel segment
In Panpi City, there is nothing wrong with blind spots with your eyes closed. The waiter aunt will be very honest to tell you what spicy, what delicious, what seasonal... My family didn't like this, and I personally felt very kind. Friends who want to try authentic Sichuan cuisine, you can try the snowflake chicken, garlic belly strips, kung pao chicken, pot meat slices (these are not spicy), sauerkraut fish, back pot meat, mao blood Wang, husband and wife lung slices, pepper eggplant are also considered to be handy taste, you deserve it.
Xiaolongkan
Recommended Index: ★★★★★ Pepper Strength: ★★★★★
There are so many peppercorns
Mandarin duck pot
Beef
Chengdu people must order the sticks
Chengdu people must order crispy meat
Classic Sichuan-style hot pot, rich spicy and fragrant, fresh dishes, the price is not too high. Although there have been many celebrity blessings, its service and quality are still trustworthy. Generally, when you don't know what to eat, you will choose Xiaolongkan. If you don't feel addicted to friends, you can try some of the local extreme spicy friends eating method - put millet spicy in the bowl, and add a spoonful of thick red soup in the pot. Storage you can feel the extreme pleasure, really can't stand the spicy, come to a cup of Weiyi soy milk, and suddenly you can fight two more plates of hair belly.
Because there are too many high imitation stores, everyone must go to the official website to see if it is true or false.
PS. Pictures can not find chunxi shop, everyone will look at Xi'an Road! Anyway, the taste is the same. The taste of the outside world is not guaranteed, such as the one in Los Angeles, how much pepper can be put so as not to "numb" the foreigner, which is a problem.
Xie Bin fat sausage chicken
Fat intestines with fat fat, sticky chicken, accompanied by favorite vegetarian dishes, is an authentic cold hot pot, referred to as cold pot.
This one on College Street, just from the oily floor, can be seen that the shop has been around for some years. If the meal point goes, as always, there may be a queue. But the fragrance wafting out from inside makes people feel that queuing is also tolerable.
Fat but not greasy fat intestines
Ginger that can impersonate meat anywhere
Dip in water
Also dipped in water
The fat sausage of this family is cut out of the fat, so it is not greasy to eat; if the first wave of vegetarian dishes is ordered, the store will cook it for you in advance and serve it to eat. There are different choices of condiments, and I personally think it is very delicious without dipping. Eat spicy with a bottle of Emei Xue (local veteran soda) and Weiyi soy milk (local spicy artifact) in the store, listen to the boiling voices, you can really understand the fireworks of Chengdu.
Grilled spicy grilled fish
Recommended Index: ★★★★ Pepper Strength: ★★★★★★
When it comes to grilled fish, a few years ago, everyone's favorite was "nourishing grilled fish", and in recent years, young friends have increased their environmental requirements, and there is such a thing as a griller. Forgive me for shooting dimly, it's really the scene lighting is like that. And waiting for the dish for a long time, as soon as it comes up, it is not easy to grab, and it is not easy to see and cherish.
There is nothing unspicious by visual inspection
For friends who can't eat spicy food, don't go. The kind of people who can't eat spicy in the local area (yes, it's me) can be spicy to the point of stomachache. Don't look at some of the colors are not so red, its practical is the kind of yellow pepper, which is also a fierce role in the pepper industry.
The meat at this house is good, it seems that there is no vegetarian? Friends along the coast should not expect us to eat any decent seafood here, and our families commented that we In Chengdu people eat condiments. But modern people, if they really can withstand the pain of boiled chicken breast every day, who will have such a high body fat ratio?
Brain flower surface
Recommended Index: ★★★★★ Pepper Strength: ★★★★
It's not fishy at all
Chicken feet without bones
Indigenous favorite chicken offal
Bowl chicken
Located in the alley next to Taikoo Li, the noodle shop of Feng Jian Yuren is already a veteran Internet celebrity shop.
As the name suggests, this is the combination of brain flowers and noodles. My sister in Shandong, who came from afar, ate a bowl of brain flower noodles and a pair of brain flowers, which showed its taste... If you don't have time to go to friends elsewhere, this bowl chicken is also good, boneless claws fragrant but not spicy (for me).
The noodles are delicious, and the blind spots will not step on the thunder, that is, there will be no late.
And compared with the noodles in the north, although our noodles in Chengdu are not dripping, the toppings are absolutely perfect. In the words of family members: Chengdu people's research on "halogen" has reached its peak. The world hit a total of one stone, and Chengdu occupied eight buckets. Disobedient friends... Give it a try?
Local noodle restaurants can only order one or two for each taste, brushing the menu will not be too much, and some noodle restaurants can also add noodles for free (northern friends personally tested).
Lan Po Po puffy noodles
Still considered an old net red shop, the taste is OK, the service attitude is not good.
Their tomato soup is very spicy, kimchi is sweet with salty flavor, are how much to eat their own sandwich.
Beef with raw peppers
Chicken stew with bamboo thorns
Tomato soup
Diving kimchi
The choice of noodles is not particularly large, and the taste is quite good. But I don't remember the white taste of whether there is no peppercorns, today I specially consulted my mother-in-law, she said that our local stewed chicken is to put peppercorns to fishy (yes, we love to eat hemp so much).
PS. Tastes better with the opposite pot helmet!
Juntun pot helmet
Recommended Index: ★★★★★★ Pepper Strength: ★★
Generous owner
Screenshot of Bai Zongyuan's variety show on the store
It's also a crispy pot helmet when it's cold
The meat is not much but it is delicious
The classic delicacy next to the old commercial square, the pot helmet shop that Bai Zongyuan blessed. Sell local specialty "baked cakes", with crispy skin and salty pepper on the inside. Take a bite, the faint aroma of meat mixed with the grease-soaked dough, what to ask for. Compared with the shortbread in the French Michelin restaurant, this pot helmet is not losing a point (Bai Zongyuan's original words are more than ).
Very much recommended for everyone to try, but this is just a street stall, fortunately the location is opposite Lan Po Po. With good luck, you don't have to wait to get a hot new baked piece.
Crispy Little Mon Halal Beef Cake
Recommended Index: ★★★★★ Pepper Strength: ★★
On-site production
Great to eat while hot
Next to Tianfu Square, there are always queues of cake shops. Ten miles of fragrant shortbread, wrapped in mellow butter and beef.
Egg baking cake
Recommended Index: ★★★★★★ Pepper Strength: ★
Egg baking cakes are our snacks from snacks to large snacks, soft quiches with a thin crispy crust on the outside and can wrap every kind of filling you can think of inside. When I went to see it the other day, He Ji even developed such an alternative flavor as durian, think about the taste emitted when baking... It's so dedicated.
<h1 class="pgc-h-arrow-right" data-track="178" > other surroundings</h1>
Pure Yang Hall fish flavored pork rib noodles
I have never been to this restaurant, even if I have never eaten fish noodles. And friends in the north will find that the smell of fish in Chengdu is somewhat different from that in the north. Chunyang Hall's flour noodle products taste good, almost blind spots will not go wrong, recommended fish-flavored ribs, pepper-flavored beef, cowpea mushrooms and other products, are delicious and inexpensive.
Flower Creek beef rice noodles
When you don't know what to eat, you can't go wrong with this one.
Typical local rice noodles, beef soup as a topping, are a great choice for carb lovers. Nothing special, but it's one of the breakfast and dinner options that locals take for granted.
Chen Ma Po Tofu
Chengdu's famous dish Mapo tofu was invented by this one. The classic hemp flavor can cover the bean fish of tofu and take half a bowl of rice in one go. There are also set menus to choose from in the store, all of which are spicy (mainly hemp), the dishes are average, and mapo tofu is of course a must-order. Bai Zongyuan also stamped this one, recommending friends who do not want to eat large restaurants and are afraid that the roadside shops are not delicious to try.
Mother-in-law Wang's mother's hoof flowers
Recommended Index: ★★★★ Pepper Strength: ★★
Hoof flowers are another favorite of Chengdu people (yes, we have a dictionary in our hearts, which is printed with the word "good"). The hoof flowers of this family are made of flowers, and you can nibble on the fish flavor, sauerkraut flavor and other pig's trotters. Although eating collagen can't supplement collagen, pig's trotters are still a great food!
Yutian Hotel
Classic Sichuan flavor, once a big name "fly restaurant". I can't say where it is good, but even if I have eaten it, I can't forget it.
Small science popularization: "Fly restaurant" refers to the local small restaurant in Chengdu that wins with taste, which is economical and the sanitary conditions are not allowed to be scrutinized.
This lotus leaf powder steamed meat is fat but not greasy, the stewed lotus root is comparable to Wuhan, and the steamed eggs of Shaozi are tender and refreshing (that is, Shaozi is less than before)... The other Sichuan dishes are classic home-cooked and well worth a try. Xiamen friends who are not good at eating spicy food, when they came to this house to eat boiled fish, they almost dried up the soup. It can be seen that the spicy taste of this house should be acceptable to friends from other places.
Spicy and hot on the side of the road
Almost all over the country's spicy hot chain stores, the local spicy taste will be more intense, there are set menus can help choose difficult friends to solve the pain. In general, it is impossible for outsiders to distinguish a standard spicy hot restaurant in Haolai, which is not the same as the one in the north that can drink soup. Friends who have not eaten local spicy hot can try it.
Pepper is hot
Known as a "paradise for lovers of heavy tastes", this skewer shop is a shop that has become popular in Rongcheng in recent years. Mille-feuille belly, rabbit head, waist flower, brain flower are worth a try, friends who can't eat spicy, please take a detour! Local friends also have eaten "chrysanthemum blossoms", friends who love to eat spicy, in addition to trying the various delicacies of this red tongtong, you can also try his ice products. Yes, in Chengdu, many hot pot restaurants have rolled up with each other to compete with each other for ice flavors.
Wow butter skewers
Why do I repeatedly recommend the string shop, in fact, I myself think the difference is not too big, the key is that these stores are very popular... So if you want to try, you can consider selective queuing. Whichever house has a short queue, go eat which one. This "wow" is on the "must-eat list", butter is a feature! The environment is relatively poor, the degree of spicy is also relatively high, the praise and criticism around the food are mixed, and the overall evaluation is OK.
Ho Shi BBQ
The best barbecue restaurant in my mind, the grilled eggplant spread out the way to put the condiments inside, initially seemed to be played by his family. Although the taste is not as good as it was then, as a local barbecue, friends can still try it. Compared to the north, which only likes to toss protein, we can grill all kinds of meat and vegetarian foods you can think of in Chengdu. There are friends who love to eat supper, so I can't help but try it here.
Tan duck blood old hot pot
Eat many years old shop, classic Sichuan-style hot pot. In addition to spicy and fragrant, there are also friendly business hours from 11:00 am to 3:00 am the next day. It is a good place for everyone to eat dinner and help each other, and then eat a supper and slip through the seam.
Big Dragon Hot Pot
The new hot pot chain also belongs to the classic Sichuan-style hot pot taste. The dishes and tastes are also guaranteed by a certain quality. There are also some meat dishes that can be ordered in half portions, which is suitable for friends who do not have a large number of people and want to try more different dishes. Recently, it has also returned to the old pot bottom of "spicy chrysanthemum blossom", and friends who love spicy can challenge it.
Radio Lane hot pot
The old hot pot with Chongqing flavor translates as "more spicy". The environment is suitable for taking pictures, after all, it is an Internet celebrity. Personally, I think it is not worth the store that is too long in line, but because there are chains in other places, maybe friends have adapted to his taste and plan to play a local card?
Xiaolong flipped over the Dajiang hot pot restaurant
Shortlisted for this year's website Black Pearl.
Personally, I think it is a classic hot pot, the average person is slightly taller, the decoration and performance of the store are very distinctive, and you can watch the local special performances. For example, Sichuan drama changes its face, and friends from other places can eat and watch here. I personally don't think the taste is anything special, and the atmosphere is definitely enough.
Not an outsider to mix up the dishes
As the saying goes, a fake dish is a person's hot pot.
Students who want to eat hot pot and think that it is not convenient for one or two people to eat, you can try this classic dry mixed dish! Unlike the traditional mushrooms, which are rich in oil and water, dry mixed vegetables will not be so oily, but the taste will remain. And it is a weighing purchase, the price of meat is not the same, you can take it on demand. Choose friends who have difficulties, you can also find a reasonable package.
A bowl of dry rice, a fake dish, let everyone immerse themselves in the daily life of Chengdu's "dry rice people".
<h1 class="pgc-h-arrow-right" data-track="227" > is not a peripheral classic.-</h1>
Cave mouth open old two cool powder
A dilapidated house with a long queue forever
Classic sweet water surface
Marinated meat pot helmet
When I think of sweet water noodles, I think of this one, from snacks to big delicacies.
Maybe my friends in the north don't like it very much, but we locals really appreciate this sweet, salty and spicy taste. Dongzikou This geographical location is next to Wenshu Fang, and the cold powder, cold noodles, and pot helmets sold in the store are all a must. Especially ear slice pot helmets, family members can eat five.
This is the childhood memories of Chengdu children, and now it has become one of the must-have places to punch in Chengdu.
Xuan Xuan Courtyard
Narrow facades in wide and narrow alleys
Watercress fish
Kung Pao Chicken Cubes
Fish tomato cake
A classic Sichuan restaurant located in the scenic area of Kuanzhai Alley. Snowflake chicken, fish and eggplant cake, kung pao chicken, watercress fish... They are all very traditional methods, and the taste is above average. Especially the dish of snowflake chicken, many places can not eat, and is pure white taste, very friendly to friends who do not eat spicy. Although in the scenic spot, but the price is still reasonable, if you go to play the wide and narrow alleys, eat this is not wrong.
Leshan fresh taste bowl chicken
Recommended Index: ★★★★★ Pepper Strength: ★★★
Very stall-style environment
Pick up dishes of your choice
Chicken soup rice
Take whatever you want to eat
Of course, one pot is not enough
Located near Du Fu Caotang, the ceiling of the bowl chicken in my personal mind is the "Fresh Taste Bowl Chicken".
Better than him, definitely more expensive than him; cheaper than him... Their home is already very cheap. The environment is a roadside stall, basically sitting on a small bench on the side of the road to eat. The taste is really good, salty and moderate, and there are all kinds of flavors. The classic chicken soup rice soup with sticky rice, paired with a few bunches of bowl chicken, is the best choice for dinner for many nearby residents.
If you can take time to visit Du Fu Caotang, this is a choice that takes into account both cost performance and taste. There is a metro just around the corner and it is easy to get around.
Eighty-two community scribes
The rattan pepper flavor was great
Dry mix is also delicious
Tradition will be sweeter
Locals like the scribes who mix various fillings (similar to ravioli). There are native chicken bamboo thorn, squid stewed chicken, agaricus stewed chicken are clear soup white flavor, there are also dried sea pepper (sour and spicy taste), special cold mix (sweet and spicy salty), vine pepper, hot pot and other non-spicy and unpleasant taste.
This chain is quite a lot, if you see it when passing by, you can try it!
The dried radish in the shop is a local specialty and can be taken away in bottles. If you eat spicy or greasy taste, drink some free sour plum soup, and then you can have another bowl.
Eat your best and eat beef hot pot
Recommended Index: ★★★★★ Pepper Strength: ★
It sounds like a hot pot, but it tastes like a soup pot.
White flavor, beef soup cooks a variety of meat dishes, is the first choice for people who cannot eat spicy.
This shop once ranked in the top three of the local "stilted beef", the venue is not large, the business is very good. It is that too many people will not be able to squeeze, their big tables are not many, generally four to six people is the limit.
White pot that is friendly to outsiders
Sticky on the outside and sticky on the inside
Beef liver is spicy and refreshing
Here you can eat all the regular parts of the cow, the personal favorite beef tongue, the family like the cow spinal cord... Try their family's unique "soup opening ceremony" before eating, drink a bowl of warm beef soup, and get your stomach ready for a beef feast! This brown sugar stick is the top three I have eaten in hot pot restaurants, but unfortunately I can't eat anything else after eating too much. Their fried beef liver is also very good, beef fried rice is also good, beef offal is also soft when cooked... Since the condiments are prepared by themselves, the spicy is very controllable. It is recommended that friends who can eat spicy try chopped pepper with coriander and peanut butter, and friends in the north can happily find rich sesame sauce.
It is not far from the subway station, and friends who want to try local beef or white hot pot are worth having.
Sweet Food Notes
Non-genetic fat sausage powder is also a brand with the blessing of big stars and Internet celebrities. This is also a chain operation, and its classic blue-green storefront can be seen in many places. When I had a good appetite when I was a child, even "afternoon tea" would choose a bowl of fat sausage powder. If you're curious about this local snack, you might as well try a bowl when you're passing by.
The fat intestines of this family are the kind that remove the fat oil, and they are fat and not greasy to eat. The only pity is that there are also peppers in the white flavor, and they are very strong. Since the powder is freshly beaten, it is very chewy when boiled, but it will not be dry and hard to bite. With the pot helmet, plus a "knot" (fat intestines of the intestines), a tasteful authentic breakfast is completed.
PS. According to the experience of family members, northerners with large appetites may not have enough pot helmet and a bowl of powder...
Daddy stir-fried steak old hot pot
A hot pot mixed with lard and butter, with a rich aroma of animal fat, is another place for beef lovers.
The classic steaks, snowflake beef, toothpick beef, etc. are all delicious things not to be missed. His family's single-point tomato soup, the soup is sweet and strong, and it is very appetizing to drink; and the snow ice soup balls developed by the industry are remarkable, cool and spicy; the sword gate closes the bean flower, solid and soft, and cooked until there is a visual contrast between red and white in the red pot... This is also a chain operation, century city, construction road, caotang have branches to choose from.
Construction Lane Snack Street
Recently hot roasted amaranth skin
Past Internet celebrity weekly signing
Very funny Grandma Xue
A food street that is red on CCTV.
A ragged house that gathers many of the local classics.
Xu Liang roasted hooves, roasted peerless amaranth skin, chicken wing wrapped fat intestines, Chong Ge authentic fragrant tofu, Pu Ji rabbit jianghu, Zhou Qianqian pot potatoes, Xue Po Po Douyin egg baking cake, descending dragon claws... Friends who like to try special snacks, you can come here to see, Yan thin ring fat, there is always a suitable for you!
Zhang Ji Chengdu city is very delicious hot pot powder
Recommended Index: ★★★★★ Pepper Strength: ★★★★★★
Lotus flakes
Brain flowers
Potato chips
Cow
cauliflower
One look at it tells you the spiciness of UP+
Classic hot pot powder flavor, local childhood street stall memories. The shop also offers a variety of fake dishes, which are not cheap at a price, but the taste is really amazing.
Almost every one of them is a super spicy version, with garlic and spicy combined to quickly impact your senses... Friends who can eat spicy, remember to brush the menu to taste it!
PS. The environment is very poor, it is the type of fly house... But we Chengdu people don't look at the environment when we eat, after all, we all come, don't we?
<h1 class="pgc-h-arrow-right" data-track="342" > except for these-</h1>
After eating so much, of course, you have to drink something!
Many restaurants make their plum wine, rich and sweet, without the stimulation of alcohol, but it is a high-grade wine. Friends who love to drink a cup can come to a pot. In addition, there are milk teas that can summon DNA, and local shuyi, Maru Modo, and Tea Baidao are all good choices.
Especially half a cup is a book of materials, the company girls drink a cup of dinner and do not eat...
Books also
Maru modo
DNA announces your favorite milk tea
Just eating and drinking, looking at nuclear fusion, everyone is satisfied?
If you have time, don't you really want to see the world-class cute pet - pandas?
The "Giant Panda Breeding Research Base", which opens at 7:30, can enjoy the all-round sale of pandas and young pandas. Lucky friends can also meet the keepers to feed and observe the bear-level bite force of the national treasure up close, and the energetic little rolling people will also perform the hand-to-hand combat drama of "only I dare to fight it in the world", which is really not to be missed!
Finally, after writing so much, I was already a little tired, borrowed the cute PP of the national treasure, and gave everyone an early look in advance.
PS. If you are not addicted to eating this time, or think that Chengdu is "just this"? Welcome back. After all, I still have a lot of box treasure shops, which are hindered by time and distance, and I can't share them with Jun. Next time you come back, let's eat!