In everyone's mind there may be memories of eating various flatbreads. But as people's lives get better and better, most people think the pie is too ordinary, and vice versa, they are a little tired.
What is a flatbread? It is made from flour, starch or wheat flour brewed and processed by traditional Chinese craftsmanship to make dough cakes. There are different processes and methods of making flatbread in different places, and people everywhere add spices or fillings to make them more delicious in order to make them more flavorful. The prepared flatbread can be eaten directly or soaked or stewed.
The main ingredient in the flatbread is flour.
However, in order to be more hearty and softer, you can also add accessories, eggs, sesame seeds, green peppers, spring onions and other branding, which is loved by the people and is also one of the noodles loved by the Han people from ancient times to the present.
Can be eaten with a variety of vegetables and stir-fry dishes.
The main nutrients are carbohydrates, proteins, fats, etc., which are sufficient and rich in nutrition.
The production methods are often steaming, frying, frying, roasting, etc., and it is also very convenient to bring some when traveling, and you can eat it directly when you are hungry.
Although there are many ways to make flatbread, today we will talk about the general production process of large cakes.
Such flatbread is simple to make and is most common in rural areas.
Such a flatbread is made of flour, salt and yeast together, first awakened, then stirred into a dough, then coated with a layer of puff pastry, crushed sesame seeds, and then rolled up and pressed into a round cake, and then fried in a pan to brown until golden brown.
The freshly panned flatbread is crispy on the outside, soft and chewy inside, and the taste is salty. Because I am a farmer, my mother at home makes a simple flatbread, that is, there is no sesame seeds and no green onions, but the puff pastry inside brings us full happiness.
A flatbread can be a pancake or a thick multi-layered flatbread. @Micro headlines
Due to the multi-level flatbread, it not only increases the weight of the flatbread, but also makes the flatbread have a special connotation. The thickness of each layer of the cut flatbread is basically the same, as if it were a large cake accumulated by sheets of pancakes.
A round flatbread can be cut into corners of various sizes, and it can be served with a bowl of porridge and a small dish in the morning, which can be considered a healthy choice.
Not only does it make our lives effortless and effortless, but it's also more concise.
@Watermelon University #Watermelon University Creative Garden ##Summer##Shortbread Jun's Daily Life # Although time needs to wait, it needs to be constantly rotated to make the pan heat evenly, so that the baked pie color is uniform and the appearance is more caramelized.
If a person wants to eat a flatbread, it is a matter of hanging hands, because it is simple to make and does not take any effort at all.
Such a flatbread can be said to be the energy of every household, without any harm. If there are really no conditions, it is better to make some flatbread to make food storage, and you can chew a few bites when you are hungry.
I am flying less, thank you all for reading. @Micro Headlines #七天创作进阶速成班 #