A cup of fruit and vegetable juice locks in nutrients just need the nanofiltration membrane in

　　Have you ever wondered if fruit and vegetable juice can replace fruits and vegetables? Today, this is no longer a problem, and high-quality natural fruit and vegetable juice drinks can concentrate the essence of fruits and vegetables. The progress of modern science and technology has allowed the processing technology of fruit and vegetable juice to maximize the preservation of nutrients in fruits and vegetables, and keep the nutrients in fruits and vegetables to achieve almost zero loss.

　　

　　China's fruit and vegetable juice industry has experienced decades of development, and the technology has gradually matured. Fruit and vegetable juice drinks have been favored by people for their rich nutrition, good health benefits, safer and more environmentally friendly advantages. At present, although China's fruit and vegetable juice industry has made great progress, there is still a big gap with developed countries, and there is undoubtedly a huge potential for development. Although the traditional filtration process of traditional fruit and vegetable juice diatomaceous earth or butterfly centrifuge can ensure the clarity of the filtrate, it is difficult to filter out bacterial microorganisms, resulting in a short shelf life, low product yield, and high operating costs. At the same time, filter aids and clarifiers need to be added during processing, which is complicated and raw material consumption is large. The traditional concentration process consumes high energy, and the high temperature treatment has great damage to the heat-sensitive components in fruit and vegetable juices, and the product quality cannot be guaranteed.

　　Nanofiltration membrane filtration technology (www.nalvmo.cn) has a stable effect, high filtration accuracy, the filtered fruit and vegetable juice does not have any visible turbidity, the filtrate is clear, there is no turbidity and cold turbidity, and the fruit and vegetable juice flavor substances have no loss, the color value of fruit and vegetable juice is stable, which can effectively avoid browning phenomenon, improve product quality and extend the shelf life of the product. Nanofiltration membrane technology is a membrane separation technology between reverse osmosis membrane technology and ultrafiltration membrane technology, which is widely used in the food industry, pharmaceutical industry, environmental protection and many other fields. Today, it has developed into an important branch of membrane separation technology.