Longkou Huangxian meat box

Huangxian meat box is a local traditional famous spot in Huangxian County, Shandong Province, which began in the late Ming and early Qing dynasties. The dough is mixed with cold water noodles, hot noodles and oil noodles, filled with lard, sea rice, seasonal fresh vegetables, chrysanthemum top round bun, and fried on six sides. The meat is more than a dish, the golden brown is not burnt, the filling is juicy, and the skin is crispy and crispy.