Jinan, the capital of Shandong Province, also known as Quancheng, is the political and economic center of Shandong Province, with strong development in recent years and better urban construction. Many friends who have been to Jinan say that there is no food in Jinan, in fact, it is because I did not find the right place, because my mother is from Shandong, I have many friends in Jinan, today there is a little time to talk to you about the food in Jinan, but also to give a guide to friends who are about to come to Jinan.
1. Put the sub-meat
The meat is a famous food in Jinan, and it is particularly fragrant to eat with rice, and it is also a local snack that must be tasted in Jinan. Generally, it is made of fat and lean pork belly cut into long strips, and then tied up with straw rope and cooked in a pot, the key is basically no salt, all rely on soy sauce into the taste. Although the meat is boiled in thick oil and red sauce, it is not salty and is just used for rice. And the combination of one bite of rice and one bite of meat just brings out the aroma of rice and meat. Generally boiled with six hi meatballs, kelp knots, gluten, bean tendons, bean skin, tofu bamboo, vegetarian chicken slices, tiger skin eggs and so on, each of which tastes very good.
2. Jinan BARBECUE
Speaking of Jinan, it cannot be said that its barbecue, from the urban area to the suburbs, all kinds of barbecues shroud the spring city on summer nights in a layer of smoke, while the grandfathers of the old Jinan people eat meat and drink wine in large bowls, which is really a free life. Jinan barbecue is still based on grilled skewers, in recent years it has also become popular to grill leg of lamb, but it is not the mainstream, about two or three friends, to some kebabs, and friends while chatting while eating barbecue, what a pleasant thing.
3. Oil spin
Jinan characteristics of eat oil swirl, crispy outer skin, tender inner, green onion fragrant nose, because of its shape like a spiral, the surface of the oil is golden yellow, so the name oil swirl. Jinan people eat oil swirls mostly while hot, accompanied by a bowl of chicken shredded wontons, good quality and low price, wonderful, is many old Jinan's favorite kind of breakfast.
4. Jar meat
Jar meat is a traditional specialty dish of Shandong, a famous dish in Jinan, which began in the Qing Dynasty. The jar meat is made from pork rib meat with condiments and fragrant rice, placed in a small mouth with black porcelain glaze, and simmered over a charcoal light heat. Because the meat is simmered in a porcelain jar, it is called jar meat. The pork is crispy but shapeless, fat but not greasy, ruddy and bright in color, and has an intoxicating unique flavor.
5. Sweet foam
Sweet foam is a famous local snack in Jinan, rarely seen in other places, with a long history, also known as five-spice sweet foam. Sweet foam is the traditional public porridge food in Jinan, mainly boiled with millet noodles, old Jinan is generally eaten with fritters, which is a kind of breakfast that many people like.
6. Huangjia barbecue
Huangjia barbecue originated in the late Ming and early Qing dynasties, with a history of more than 300 years, and has always been one of the must-try foods in Jinan. Because of its whole pig roasting, unique production process, yellow crispy skin, tender outside, fat and not greasy, has always been the handle of Jinan barbecue.
7. Crispy pan
Originating from Zibo Boshan, since its introduction to Jinan, it has been loved by Jinan people because of its crisp and mellow taste and endless aftertaste, and has become one of the traditional Spring Festival foods of Jinan people. Jinan has gradually formed a lot of shops selling crispy pots, which shows that Jinan loves this foreign cuisine, if you entertain guests at home, randomly choose a few favorite pastries to fight, it is a plate of unique flavor.
8. Nine turns of the large intestine
Jiuzhu large intestine, formerly known as braised large intestine, is a traditional dish in Jinan City, the method is to first blanch the pig intestine through water and then fry, and then pour more than ten kinds of ingredients, made with micro-fire. After the dish, sour, sweet, fragrant, spicy, salty five flavors are complete, ruddy color, soft and tender texture, very chewy, very delicious, is one of the must-taste local classic dishes in Jinan.
The above 8 local delicacies in Jinan are all very delicious and worth tasting, of course, there are many more delicacies in Jinan. Food is not adapted to all people, eat it yourself and feel delicious, it is the food in your heart. Welcome friends in Jinan to leave a message to add more food in Jinan, and give friends who come to Jinan for the first time a guide to food.
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