Oversized whole prawns! Shrimp yellow full of meaty secret crayfish!
Recently the protagonist of the circle of friends who released poison late at night
No crayfish!!
Hands squeezed the red-red crayfish
Gently separate the shrimp head from the body
One bite of shrimp meat, one bite of shrimp yellow
Fresh and tender shrimp meat soaked in the sauce
The slightest hint of the tongue immediately attacked
The more you chew, the more addictive it becomes
The umami taste is still in the mouth
Both hands couldn't help but pick up the next one
This half a month
The editors received many samples of crayfish
From size, taste,
Comparisons were made in terms of the freshness of the meat
Finally this one was chosen!
Big
Each crayfish is around 7-9 dollars
It's the size of a slap
Fresh and clean
Wash thoroughly 8 times without any fishy smell
Shrimp meat Q bomb
Live shrimp are freshly made, -196 °C rapid freezing lock fresh
The taste is diverse
Thirteen spices, butter and garlic, spicy for you to choose
You can also make homemade crayfish noodles at home
Stir the included ramen noodles into the broth
Smooth noodles, full of soup
One bite immediately fills the emptiness in the stomach
This satisfaction of the feeling of xiaobian really has to blow up good!
This is undoubtedly the most delicious crayfish I have ever eaten
It was also the first batch of fresh Xuyi crayfish in May!
The price is also super good!
The original price of 114 yuan is only 79.8 yuan
Place your order now for the second half price
Two boxes only cost 118 yuan
Each box comes with a free bag of ramen noodles
Come and shop!
James' Kitchen Select Mall
Brought to you
Oversized only complete
Fleshy firm elastic teeth
Secret flavored crayfish
▼
A big meat thick super satisfying
Eat fresh and clean with confidence
This crayfish to recommend today
Just got it
The biggest feeling is big!
Each crayfish is around 7-9 dollars in size
Almost as big as a palm
Compare it to other crayfish
No exaggeration
One to two!
Crayfish of choice
From the "hometown of Chinese crayfish" - Xuyi
It is an export breeding base for crayfish
The scale of breeding is 3,000 mu
The QianliHuai River and Hongze Lake meet here
Watering the growth of crayfish
The water quality in the ecological breeding area is checked twice a day
It is required to remain above the Class II water standard for more than 70% of the time
Other than that
All crayfish are produced through self-built processing plants
From breeding to processing, all operate in accordance with high standards and strict requirements
Each crayfish before processing
Rinse → microporous oxygenation cleaning → water for temporary recuperation
→ bubble cleaning → flushing → water control cleaning
After 6 processes, 8 times of thorough cleaning
Clean to the point that the shrimp shells are reflective
So the crayfish only have white cheeks
The shrimp line also ensures that it is white and flawless
Shrimp belly, shrimp gills, shrimp lines are clean
Our crayfish
Not only is it certified by the origin of Xuyi lobster
It is also a crayfish that is ecologically farmed by itself
Qualified for the export of live lobsters
Not only to eat happily
More to eat with confidence ~
Many people reject buying fast-food crayfish
Because of freezing
The meat quality of the crayfish in hand is particularly not fresh
But this one is really different
The secret lies in its unique quick-freezing technology
The live shrimp are fried and pre-cooled
It is then rapidly frozen at -196°C
Allow the shrimp meat and shell to separate naturally
Lock in the shrimp meat delicious and taste at the same time
It also reduces the growth of bacteria
After receiving the shrimp meat is still full of Q bombs
The flesh is firm and fat
It's like just out of the pan
There is no difference~
Three flavors to take you to the soul
This time, there are three flavors
Spicy, thirteen spices, minced garlic
Just take one out
can ignite your taste buds!
Tempting and spicy
It has always been a very popular taste
Peppercorns and peppers are fragrant, hemp, hot and spicy
This soup is a must for eating alone or mixing noodles
Butter baked garlic
Not an ordinary minced garlic flavor
After butter infuses it with soul
It is more fragrant and mellow
Not out of the pan yet
The aroma is enough to make your index finger flutter
More than 10 kinds of spices are carefully boiled
The taste is layered after entrance
Fresh, fragrant, salty and spiced flavors intertwine on the tip of the tongue
There is also a slight tingling and spicy
Eat back to Gan
This is the classic crayfish flavor
Ingredients for this crayfish
From chili peppers and peppercorns to star anise and fragrant leaves
Butter made from natural animal cream
Each spice is selected from a place of origin
Pick and choose
After hundreds of harmonic experiments
It matches the wonderful taste of today's crayfish
After the crayfish are fried and marinated
Then soak well in the soup mixed with these good ingredients
Make sure the crayfish are in the right place
Every taste
All are comparable to the freshly roasted crayfish in the store
Each serving contains crayfish + one serving of ramen
Eat the lobster
Let's have a special ramen
Stir it into the hot crayfish broth
A proper luxury lobster meal!
Two words! satisfy!
The included ramen noodles are also no ordinary noodles
Healthy non-fried ribs are smooth
The taste is comparable to handmade ramen
Imported wheat flour is made by flour mixing, vacuum and noodles, composite calendering, maturation continuous calendering, cutting noodles, cooking noodles, packaging, quick-freezing and many other processes
Only worthy of this delicious crayfish
When I want to eat lobster
Heat in a wok or microwave for 10 minutes
Steaming crayfish are ready to serve
Isn't it very convenient??
About three or five friends on a summer night
Come to a vigorous lobster game
Reach out your hands to the fiery red tempting lobster
Then take a refreshing sip of your beer
Life is nothing more than that
Hurry up and arrange it!
Source: Guizhou Satellite TV "James's Kitchen" column group
Editor-in-charge: Chen Chenglu | Proofreader: Xiong Yi | Editor: Tang Chaohua
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