Author: Fish AA567
Royalties
Pig patch 400 g
Two scoops of oil
Salt to taste
Pepper a little
One scoop of cooking wine
One scoop of light soy sauce
A little onion
Ginger a little
Red and green peppers to taste
Garlic to taste
Practice steps
1. Prepare the ingredients.
2: Slice the green onion leaves into strips, cut the green onion into white pieces, slice the ginger into strips and garlic, and chop the red and green peppers.
3: Marinate the patch with cooking wine, pepper, soy sauce and salt for 10 minutes.
4. Pickled patches.
5: Heat the oil in the pot and stir-fry with patches.
6: To change color slightly, add ginger shreds and garlic slices and stir-fry together for a while.
7, because of the relationship between soy sauce and cooking wine, when fried, the soup will be produced, and the stir-fry will soon be fried dry. Stir-fry in the chopped green onion and chili pepper.
8: Add shredded shallots and turn off the heat.
9. Finished product drawing.
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")