Based on the local, to the whole country
Guizhou Kangling Biotechnology Co., Ltd
It is a biotechnology innovation enterprise from Huaguoyuan, Nanming District
With "original ecology" and "health" as the development concept
With the implementation of "going out" as the strategic goal
Kangling has been working hard to do a good job in the original ecological sauce aroma "fresh bamboo wine"
What is a sauce flavor "fresh bamboo wine"?
"Fresh bamboo wine" is a kind of magnolia bamboo with deep mountains
Plant-based wellness liquor that grows together
Seeds the sauce aromatic liquor into a live bamboo cavities
Let the sake and bamboo grow together for 1 to 3 years
After a second fermentation
The essence of the sauce-flavored liquor and the fragrance of the bamboo itself
Blended into one, the wine and bamboo are melted, and the aroma is pleasant
Famous for its name: "fresh bamboo wine"
"Fresh bamboo wine" is soft in the mouth and not spicy in the throat
The aftertaste is long
There is both the sweetness of the cider and the color of the foreign wine
This cup of "bamboo-made" bamboo sake
After absorbing the natural bamboo juice in the bamboo
Also bamboo leaf antioxidants, selenium, zinc, etc
A variety of trace elements and amino acid substances are brought into the wine
Green, healthy, pure plants, no chemical elements added
If you want to carry out "bamboo brewing", it is certainly indispensable to the "raw material" of bamboo.
In order to control the quality of "fresh bamboo wine" from the source, KangLing
He has developed a bamboo sea base of more than 6,000 mu on the chishui river
Not only is there sandy purple soil, but the climate is also unique
Winemaking by hand raising, cutting bamboo, minimally invasive technology and high-pressure filling technology
Kangling has led to the employment and development of more than a thousand people in two townships
Contribute to the work of poverty alleviation
Source: Rong Media Center, Nanming District