Cover news reporter Luo Tianyi intern Luo Maohan
To get to know a city, most people tend to start by "eating". In Chengdu, open and inclusive Sichuan cuisine blends a variety of cuisines and also highlights the humanistic spirit of Chengdu. Jinjiang District, as an important part of Chengdu's gastronomic landscape, in addition to the aromatic Sichuan cuisine, boiling hot pot, there are also cuisines from all over the world gathered here.
On May 13, "Building a Famous Tourist County in Tianfu and Sharing a Happy and Beautiful Life" - the first stop of the central, provincial and municipal mainstream media into Jinjiang in 2021 was launched. To get to know a city, most people tend to start by "eating". Mainstream media reporters from all over the country gathered in Jinjiang District, Chengdu, to visit the famous snack "Dragon Scribe", the exotic dish "Tomacado Flower Kitchen", the new Sichuan cuisine "Chaimen Rice", the Chengdu old hot pot "Xiaolongkan"... While tasting the "taste" of Jinjiang cuisine, we provide tourists and friends with a colorful food map.
Among the eight major cuisines in China, the popularity rate of Sichuan cuisine is the first. In Chengdu, Sichuan cuisine that can make a name for itself is not simple, it must be based on tradition, but also dare to innovate, so as to glow the "new excitement" of Sichuan cuisine. The media group came to "ChaiMen Rice" in Taikoo Li to be such a new Sichuan restaurant. While retaining the characteristics of traditional Sichuan cuisine of "one dish and one grid, one hundred dishes and one hundred flavors", Chai Men Rice is ingenious and original, from the preparation method of dishes to the presentation, it has injected a lot of fresh modern elements, bringing diners the most original and novel experience.
Chengdu has a wide variety of gourmet snacks, and if you want to taste it all at once, the Dragon Scribe located on Chunxi Road in Jinjiang District can definitely meet this demand. Founded in 1941 and relocated to Chunxi Road in the 1960s, Media Group's TatKa Di Long Scribe Main Store has a history of more than 60 years, bringing together famous snacks from all over the world to satisfy all kinds of taste buds at the same time.
At the same time, Jinjiang District is also a paradise for hot pot lovers. Xiaolongkan is one of the hot pot restaurants that many tourists must not miss. Founded in 2014, it was named the top ten red hot pot in the Chengdu Hotpot Culture Festival Comprehensive Award in 2015, the G20 Chengdu Summit Municipal Government Office Recommended Restaurant in 2016, and the "Sichuan Consumer's Favorite Brand" in 2019. In addition to Xiaolongkan, Jinjiang District also houses well-known hot pot restaurants such as Haidilao, Shu Daxia, and Xianhezhuang.
Jinjiang District is an important part of Chengdu's gastronomic landscape, in addition to the aromatic Sichuan cuisine, boiling hot pot, there are also cuisines from all over the world gathered here. Another punching point for the media group is the Tomacado Flower Kitchen, located in the IFS International Financial Center in Jinjiang District. The restaurant is an exotic restaurant with both appearance and delicious taste. The restaurant focuses on creative Western cuisine, as well as Chinese, Southeast Asian and Japanese creative cuisine. In addition, O.hill Xiaolanshan, Slow Corner French Restaurant, French Chalet Western Restaurant, Stop at La Bella, Desborg German Restaurant, etc. also provide you with international cuisine.
According to statistics, in 2020, Chengdu's catering industry contributed more than 100 billion yuan in revenue, while the turnover of the catering industry in Jinjiang District reached 9.87 billion yuan in 2020, accounting for 33% of the five urban areas. As the core area of Chengdu, Jinjiang District's superior geographical location and rich gastronomic cultural heritage allow Jinjiang to have strong catering consumption capacity and open and inclusive urban charm at the same time, relying on key projects such as Taikoo Li and IFS, combined with characteristic blocks, focusing on introducing "Black Pearl" restaurants and internationally renowned cuisines to settle in, creating a differentiated theme catering gathering area, and building a new scene of food consumption with "old Chengdu, Shudu flavor and international style".
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