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In our daily lives,
I believe that many people should like prawns as a meat ingredient.
And compared to other meats,
The meat of the prawns is very tender and refreshing,
Coupled with rich protein content,
And it is very convenient to cook,
So compared to a lot of home cooking,
The appearance rate and audience rate of prawns are still quite high.
In fact, compared to the author, a food lover,
There are also many delicious home-cooked dishes made from prawns.
Take this dried roasted prawn shared today,
Its cooking method is very convenient,
The taste is extremely sweet and slightly spicy.
And compared to the summer and summer season,
If you can add one such delicacy to your home cooking,
I believe it will become a very popular food for the family!
If you are also very interested in today's delicacy,
Let's take a look at how it's cooked.
Hope to like it.
【Food name】:Dry roasted prawns.
【Preparation ingredients】: 25 prawns, 1 spoonful of bean paste, minced ginger and garlic, 2 spoonfuls of oyster sauce, 2 spoons of cooking wine, 1/2 spoon of light soy sauce, 6 grams of white sugar, 1g of salt and chicken essence, 30ml of water starch.
Step 1: First use scissors to cut off the shrimp whiskers, use a toothpick to remove the shrimp line, use a knife to open the knife on the back of the shrimp, and then put it in clean water to clean it properly, fish out and dry it for later.
Step 2: Add the right amount of oil to the pot, pour 60% of the oil temperature into the dried prawns, and then fry the prawns over medium heat to the whole body to produce an orange-yellow color, and put them out for later.
Basically, as long as you can fry to the style of the following picture, you can do it.
Step 3: Without washing the pot, add a little oil, pour the prepared shallots, ginger and garlic into the pot and fry until fragrant, then add the prepared watercress sauce and fry the red oil.
Step 4: Then pour in the fried prawns, stir-fry for one minute, then pour the prepared oyster sauce, soy sauce, cooking wine, white sugar into the pot, stir-fry appropriately for about half a minute, add about 80ml of boiling water to the pot, stir a few times, cover and reduce the heat and simmer for eight minutes.
Step 5: Finally, pour the prepared salt and chicken essence into the pot, stir-fry a few times, and then use the prepared water starch to taste it.
I don't know for this meat delicacy today,
Don't you feel good?
If you really like this delicacy today.
Try it yourself at home.
So today's cuisine is shared here. If there is still something you don't understand in the text, you can also chat with the author privately, and I will try to answer questions for you as much as possible. This article is personally original by No. 1 Food Mansion, welcome to like, collect, pay attention to, comment Oh, we will not see tomorrow. No. 1 Food Mansion – Food needs to be shared with others to feel happy.