Pomfret, pomfret, how many brothers are you?
Pretty, right?
First of all, let's talk about its biological classification, Atugo likes to classify fish the most, trace the roots, and know the ins and outs of this fish species.
【Teleost fishes- Radial Fin suborder -Perch-Pomfret suborder-Pomfret family-Pomfret genus】
There are three genera in the pomfret family, namely Pampus, Peprilus, and Stromateus.
The details are as follows:
<h1 class = "pgc-h-arrow-right" > pomfret genus (Pampus).</h1>
1. Silver pomfret (Pampus argenteus) (Euphrasen, 1788).
2. Chinese pomfret (Pampus chinensis) (Euphrasen, 1788).
3. Grey Pomfret, Pampus cinereus (Bloch, 1795).
4. Pampus echinogaster (Basilewsky, 1855).
5、珍鲳(Pampus minor) Liu & Li, 1998.
6、翎鲳(Pampus punctatissimus) (Temminck & Schlegel,1845).
<h1 class= "pgc-h-arrow-right" > silver pomfret</h1>
Silver pomfret, also known as "mirror fish", is a fish of the pomfret family. The body is laterally off-the-top, ovoid, silvery-grey, and has a small head. The dorsal fin is the same shape as the fin, slightly longer, sickle-shaped, the adult fish's abdominal fin disappears, the fin spines are very short, the caudal fin is forked, the lower leaf is longer than the upper leaf; the body is covered with small garden scales, the color is silver white, so it is called silver pomfret.
Silver pomfret is a warm and warm lower middle and lower fish in the coastal waters, usually scattered in the slow flow, water depth of 5 meters to 110 meters in the water, in the morning and yellow time in the upper water activities, not very active. It prefers to flock in the shadows, and the fish are more concentrated when the tide is small.
Silver pomfret is one of the most valuable seafood edible fish, containing 15.6 grams of protein and 6.6 grams of fat per 100 grams of meat. The meat is tender and has few spines, making it especially suitable for the elderly and children. Processed products include canned, salted dried, rotten fish and pomfret. It has an auxiliary effect on indigestion, anemia, muscle and bone soreness and other conditions. In terms of the popularity of fish in the market, silver pomfret has always maintained a high economic value, the larger the specification, the higher the price, and it is an exponential growth, especially popular with coastal people, eating meat tender, fresh taste.
Now the market generally mixes silver pomfret and white pomfret together, white pomfret is silver pomfret, silver pomfret is also called white pomfret, in fact, the two from the biological division is still essentially different, belongs to different families, different genera, the difference is still quite large.
Silver Pomfret Silver sparkles
<h1 class="pgc-h-arrow-right" > Chinese pomfret</h1>
Chinese pomfret ( scientific name : Pampus chinensis ) is a species of fish in the genus Pomfrets of the family Pomfretidae in the order Rayfin fish. It is distributed along the northern coast of the Indian Ocean to Japan, as well as in the South China Sea, the Taiwan Strait, the southern part of the East China Sea and other waters, and belongs to the coastal warm water middle and lower layers of fish. The fish has a grey-brown back, silvery-white sides, silver-gray fins, a tall and flattened body, a short tail stalk, and a lack of shield-like scales or fleshy keel. The snout is blunt and round, the forehead is almost straight, the eyes are small, the mouth is small, sub-median, curved backwards and downwards, the lateral line is high, the dorsal contour below is to the caudal stalk, the dorsal fin is soft strips 43-50, the fin is 39-42, and the body length can reach 40 cm. Inhabiting muddy bottom waters, it occasionally appears in estuaries, and it will move in small groups, which is carnivorous, feeding on jellyfish, ctenophores, plankton, etc., and can be used as edible fish.
Some in Fujian and Taiwan are called dou pomfret, Chinese pomfret, and wild pomfret
Chinese pomfret, fighting pomfret
<h1 class= "pgc-h-arrow-right" > grey pomfret</h1>
Gray pomfret offshore warm warm fish, distributed in China's coastal areas, Japan, Southeast Asia and other places. The gray pomfret grows rapidly, the flesh is thick, the taste is delicious, and it is a high-quality edible fish with high economic value.
Common names: dark pomfret, black fin, its pomfret
Grey pomfret is an offshore migratory pelagic fish, usually scattered in the sea area with slow tide, wintering in the southern Yellow Sea and the East China Sea arc trench, inhabiting water depths of no more than 130 meters, preferring to cluster in the shadows. Adults feed on jellyfish, benthic animals and small fish; juveniles feed on small fish, swordworms, copepods, etc. Due to the relatively scattered habitat and small group, it is not suitable for centralized fishing with trawls, and is only used as a bycatch object. China generally uses grey pomfret drift nets, grey pomfret curtains, foreign nets, fences and other fishing. Juvenile fishing of pomfrets is harvested with fixed nets.
Grey pomfret is a high-grade edible fish, the meat is fine, fatty, often steamed, fried, fried and grilled, etc., are quite delicious, is a very popular fish species in major restaurants.
【Grey pomfret】 The dorsal and fins are significantly elongated, the caudal fin is forked, and the lower lobe is extended
<h1 class= "pgc-h-arrow-right" > white pomfret</h1>
Biological classification [Teleost fish - spokefin suborder - Perch - Pomfret suborder - White pomfret family - white pomfret genus - round white pomfret (Ephippus orbis): also known as white pomfret. 】
Genus Chaetodipterus
1. Chaetodipterus faber
2. Chaetodipterus lippei
3. Pacific spiny white pomfret (Chaetodipterus zonatus)
White Pomfret (Ephippus)
1. Ephippus goreensis
2, round white pomfret (Ephippus orbis): also known as white pomfret.
Parapsettus
1. Parapsettus panamensis
Platax
1. Indonesian swallowfish (Platax batavianus)
2. Platax boersii
3, round-eyed swallow fish (Platax orbicularis): also known as round swallow fish.
4, round-finned swallowfish (Platax pinnatus): also known as curved fin swallowfish.
5, sharp-winged swallow fish (Platax teira): also known as swallow fish.
...........
The round white pomfret, also known as white pomfret and orthopedic pomfret, is distributed in the Bohai Sea, Yellow Sea, East China Sea and South China Sea. It is an economic fish, inhabiting depths of about 10-30 meters, with a nearly rounded body and flattened and high lateral.
White pomfret meat has few thick spines and tender flesh, which has high nutritional value and medicinal health value. The meat weighing about 500 grams tastes the most delicious and sweet; weighing about 1500 grams, the meat tastes like mullet.
White pomfret
<h1 class= "pgc-h-arrow-right" > golden pomfret After saying that the white pomfret is going to say golden pomfret, how is biology divided? </h1>
【Teleost fishes - Spokefin suborder - Perch - Perch suborder - Trevidae - Pomfret genus - Golden Pomfret]
There are 140 species in 32 genera and 140 species in the family Trevally, which will not be listed in this article, focusing on the golden pomfret
<h1 class="pgc-h-arrow-right" > gold pomfret</h1>
Golden pomfret, also known as yellow pomfret, golden pomfret. The fish is flattened laterally, ovate, and the fin is slightly equal to the second dorsal fin, both significantly longer than the abdomen. The head is flattened on the side, the tail stalk is thin, and the body is covered with small round scales, which are not easy to peel off. The meat of the fish is white, tender, delicious and delicious, and it is one of the valuable seafood economic fish on the southern coast.
Golden pomfret contains a variety of nutrients, with the effect of nourishing blood, replenishing the stomach and improving sperm, smoothing the joints, soft tendons and bones, and is very effective for indigestion, spleen deficiency and diarrhea, anemia, muscle and bone soreness, etc. Flat fish can also be used for children with long-term illness deficiency, lack of qi and blood, fatigue and fatigue, loss of appetite and other symptoms.
Golden Oh
Golden Pomfret
Golden pomfret is one of the precious marine economic fish in the southern coast of China, its fish meat is white, tender, delicious and delicious, in Guangdong, Guangxi, Fujian, Taiwan, Hainan and other places have been successfully bred, breeding technology is more mature, has been widely farmed, the price is relatively economical.
<h1 class= "pgc-h-arrow-right" > pomfret, meat pomfret</h1>
Biological Classification [Teleost fishes - Radial Fin suborder - Perch order - Perch suborder - Long Pomfret family - Stingray - Stingray
It is also called meat pomfret here. Pomfret (scientific name: Psenopsis anomala), commonly known as pomfret, meat fish, melon core, meat carp, southern pomfret, Yuchang, Haicang.
The body is flattened on the sides and slightly oval in shape. Big eyes. The scales fall off very easily. The body color is silvery white , characterized by a dark spot on the gill lid. The dorsal fin is slightly symmetrical with the fin, and the caudal fin is forked. Living in subtropical waters , juveniles inhabit surface waters , often hiding in the tentacles of jellyfish for protection , while adults are benthic fish. Carnivorous, predominantly small benthic. Lay floating eggs. Distribution: Japan to Taiwan, including the northern, western and southern waters of Taiwan.
Economical food fish, fishermen often use gillnets and trawls to catch large quantities. It is one of the secondary economic fish in China, the meat can be eaten fresh, can also be processed into salty dried products, in our place is also called meat pomfret.
Meat pomfret is obviously different from other pomfrets
<h1 class="pgc-h-arrow-right" > pomfret</h1>
Biological Classification [Teleost fishes - Radial Fin suborder - Perch - Perch suborder - Snakehead family - Snakeheading family - Snakefish genus - Snakefish]
(Scientific name: Formio niger) is a fish of the genus Pomfret in the family Cyprinidae, distributed along the northern coast of the Indian Ocean to the coasts of Korea, Japan and China, and is a tropical and subtropical pelagic fish. It generally lives in sea areas with clear water color.
Common names: black pomfret, mother-in-law, false pomfret, iron pomfret, black scale pomfret.
The body of the pomfret is long diamond-shaped, even flattened, and longitudinally high; The dorsal ventral margin is prominently protruding. The mouth is small and slightly oblique; the upper and lower jaws each have a row of thin, pointed teeth arranged in a thin arrangement. The body is covered with small round scales. The lateral scales are larger at the caudal stalk and form a raised crest. The spines of the first dorsal fin are evident in small fish and gradually bury under the skin as the fish grows. The ventral fin larynx, present at an hour, disappears as it grows.
Pomfret has the effect of nourishing qi and nourishing blood, replenishing stomach and improving sperm, smooth joints, soft tendons and bones, and is very effective for indigestion, spleen deficiency and diarrhea, anemia, muscle and bone soreness, etc. Flat fish can also be used for children with long-term illness deficiency, lack of qi and blood, fatigue and fatigue, loss of appetite and other symptoms.
1. Pomfret belongs to the hair, people with chronic diseases and allergic skin diseases should not eat.
2. Pomfret should not be fried in animal oil; do not eat with lamb.
Distributed in the Indian Ocean and the western Pacific Ocean, China's domestic production in the South China Sea, the East China Sea and the Yellow Sea, the East China Sea and the South China Sea production is more
Gray
Squid
< make a little food >
The above kinds of pomfret can be braised/steamed, so let's give you a brief introduction.
a. Braised pomfret
Taste: Sweet and sour
Main process: burning
Main ingredients: Aquatic products
Time required: twenty minutes
Production Difficulty: Normal
Ingredients:
pomfret.
seasoning:
Salt, chicken essence, wine, ginger shredded, green onion, garlic, watercress paste, soy sauce, sweet and sour vinegar, green and red peppercorns, green onions, starch.
Steps/Methods:
1 First, cut the back of the fish with a few knives, smear with salt chicken essence and wine, and marinate for 10 minutes
2 pans heat pour oil, oil 70% heat, put the fish on both sides and fry yellow
3 Fish out the fish, leave oil in the country
4 Put the ginger shallots and garlic into the pot and sauté them until fragrant, pour in a little watercress sauce. Sauté until red oil comes out. Add a little soy sauce, add water, add sweet and sour vinegar, a little salt
5 Open the water into the fish, simmer on a slow heat for 7 minutes, and turn over halfway through
6 First, fish the fish on the plate, sprinkle with green onions, and the soup in the pot is shaped with starch. Finally, pour the soup on the fish.
Thick oil red sauce
b. Steps to steam the pomfret
1. After buying fresh pomfret, wash off the internal organs and rinse well
2. Cut the ginger slices, green onion, pad on the bottom of the pot, put the fish on top, sprinkle a little salt, pour some rice wine and a little oil
3. Bring water to a boil, add the fish, cook on high heat for 6-7 minutes, turn off the heat and remove, pour out the wine and water from the basin, put some green onions on the fish, pour some soy sauce for the steamed fish
4. Heat the oil in another pan and pour over the fish for a pot of fresh, delicious and nutritious steamed fish
Fresh and delicious
About the pomfret summary, basically belong to the economic class of fish species, usually used to think that it is pomfret genus, in fact, very different, most of them still belong to different families of different genera are different species, welcome to give a message to Atugo, take you to see more seafood fish.