Sake lees is also called sake brewing, I believe many people have eaten, and tangyuan is a traditional Chinese food, the sake lees and tangyuan together to make a sake lees tangyuan everyone has eaten? So what is the sake lees dumplings? What should I do? Let's take a look at it now.
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The literal meaning of sake lees tangyuan is to cook with sake lees and tangyuan together. Sake lees is the wine that everyone usually eats, and tangyuan should be more familiar to everyone, sake lees tangyuan is a local special food in Sichuan, the lees and tangyuan are boiled together, sweet and delicious, and floating with the aroma of wine, very delicious.
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1. Prepare the lees
The main thing about the lees tangyuan is the sake lees, the lees must be better, sweeter, and the sake lees tangyuan that comes out of this way will be delicious. Generally now supermarkets will have ready-made lees for sale, you can buy some. Of course, if you can make it yourself, you can also prepare some sticky rice to steam it, and then add some sweet wine koji to ferment and make it, so that the lees will be more delicious.
2. Prepare the rice balls
The dumplings are very simple to make, just prepare some glutinous rice flour and water, knead it into a dough, and then cut into small pieces. Prepare some fillings, such as sesame seeds, bean paste, peanuts, and then wrap them in glutinous rice and roll them into a circle. Of course, there is still a relatively simple way to go directly to the supermarket to buy some quick-frozen tangyuan to eat.
3. Boil the sake lees dumplings
The lees and rice balls are ready, then you can cook them. You can cook the rice balls first, and then add some lees to stir in it, and you can put them out and eat them in a minute or so, so that the lees rice balls are sweeter to eat. You can also cook the lees first, and then put the sugar down to cook, so that it will taste more sour, you can add some sugar to taste. Another is to cook the rice balls directly from the original soup of the sake lees, so that the aroma of the wine will be stronger.
The explanation of what sake lees dumplings are, and the specific steps of how to make sake lees dumplings, so if you usually want to eat sake lees dumplings, you can make them at home, as long as you prepare ready-made sake lees and rice balls. The self-made sake lees dumplings are delicious, cheap and hygienic, and I believe you will love its taste.