Sea cucumber recipe ringing sea cucumber

Ingredients: 300 g of water hair sea cucumber

Seasoning: 50 grams of lean pork, 50 grams of minced water chestnut, 25 grams of winter shoots, 25 grams of mushrooms, 15 grams of pickled peppers, 20 slices of hand skin, 3 grams of salt, 20 grams of cooking wine, 0.5 grams of monosodium glutamate, 60 grams of sugar, 40 grams of vinegar pepper powder), 10 grams of ginger, green onion, garlic, 25 grams of lard, 250 grams of mixed oil, 10 grams of bean flour, 250 grams of pu soup

Ringing Sea Cucumber Production:

1, pork fat lean meat chopped into fine mushrooms, add water chestnut, salt, pepper, cooking wine, MONOS glutamate and stir well into the filling, take the hand skin wrapped into a bucket-shaped copy hand and set aside;

2, wash and slice the sea cucumber, slice the winter shoots and mushrooms, soak the pepper to remove the seeds, cut into diagonal squares;

3. Drain the sea cucumber with pu soup first;

4, in the wok under the lard heat, under the onion, ginger, garlic, pickled pepper stir-fried aroma, and then under the winter shoots, mushrooms and sea cucumber, with salt, cooking wine, sugar, vinegar and other mixture into lychee flavor juice plus the right amount of soup together into the pot, simmer on a low heat to taste, hook the second stream of the mustard; another pot under the mixed oil to burn to 60% hot, the next hand, fried through the golden brown, fished up the plate, drizzled with a little hot oil, quickly simmered sea cucumber juice poured on the scribe (that is, ringing bell), while hot to make a sound.