Take advantage of the summer vacation to visit the ancient town, try these 5 kinds of Wuyuan cuisine, and immediately become a big foodie!
As we all know, the beauty and ancient town of Wuyuan are heard of by many friends, especially in the summer, the beauty of Wuyuan is also unquestionable, like a paradise in a fairyland, which is amazing! In addition to the beautiful scenery, if you eat these simple and delicious Wuyuan delicacies here, you will definitely become a big foodie in an instant! Let's take a look!
The first kind of Wuyuan cuisine, let's first talk about Wuyuan's "steam cake"! For this snack, the small partners who have been to Wuyuan are certainly not strangers, and this kind of cake can also be seen in the Zhejiang area, so compared to many small partners, even if it is the first time to eat it, it is very intimate.
And "steam cake" in Wuyuan is one of the most popular breakfasts, if you have eaten intestinal noodles in Guangzhou, see this small thing is more familiar. Yan Zhi really thought he was making intestinal powder when he first saw it, but compared to the light taste of Guangzhou, Wuyuan added more condiments and the taste was heavier!
Let's mention the "Wuyuan vegetable bun", although the bun may be a little too ordinary for us, but if you come to Wuyuan and try the "Wuyuan vegetable bun" when eating breakfast, you will definitely fall in love with it at once as Yan Zhi.
Although Wuyuan's vegetable package is more "vegetarian", even if it is a meat foodie, eating two kinds of scallion tofu and radish shreds, it should also love to no, anyway, it is not a problem to eat a few. It may also be the general taste of Jiangxi, so even the simplest vegetarian bun can make many small partners who love meat highly recommend it!
Then there is Yan Zhi in college by the roommate strong Amway "dried eggplant", this snack is actually Yan Zhi at the beginning of the resistance, really eat it feels too strange, a little spicy and a little sweet, the most important thing is because its "appearance" is indeed not high.
However, after eating a few bites, it is a bit like spicy strips, and it is quite easy to make people addicted, and the more you eat, the more energetic you are. Anyway, in the opinion of Yan Zhi, I can still slowly adapt to the more "peculiar" taste of dried eggplant, and it is also very good to bring it as a small snack when going out to see the scenery.
And the fourth kind of Wuyuan cuisine, we will talk about "tamales" well, although this cuisine is also more common in Sichuan, but to Wuyuan, you may wish to try it, after all, as a Sichuan cuisine, the two places are more or less different.
The last kind of cuisine, Yan Zhi wants to talk about the famous Wuyuan dish "steamed poached red carp", which is highly recommended by Jiangxi netizens. As a famous dish, it is indeed praised, not to mention the taste, Yan Zhiguang saw this red and bright dish, and swallowed the saliva!
Eating a bite is also very tender and sweet, and the nutritional elements contained in the carp are very good for us to absorb, so this dish not only has a high value, delicious taste, nutritional value is also a very high food, to Wuyuan you can not miss it!
Of course, in addition to the detailed mention of these Wuyuan delicacies, such as glutinous rice cakes, fried lamps, fried rice dumplings, Qingming rice dumplings, lees fish, Wuyuan oven cakes, etc., are very delicious, Yanzhi will not say more, if you are interested, we will talk about it carefully in the next issue.
So, for the 5 kinds of Wuyuan cuisine that Yan zhi said today, will you also want to try it? Or what other places you want to know or share the special food, may wish to leave a message to the friends to discuss and discuss together!
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