Cash Cow Catering Management Company Harbin Daowai District is familiar with every old talent to do a good job in industry services
Stores served by CashIer Food & Beverage Management:
▲ Old Renyi Restaurant
Location: 243 Tai Koo Street
Dining specialties: Beef steamed dumplings, sauce nest bones, and traditional stir-fried tripe are a must.
▲Kita San Lee's smoked sauce
Location: 64 North Sandao Street
Dining Specialty: The smoked sauce craft at this house is said to be 100 years old. The flavored elbows, ribs, roast duck, etc. of the ancestral secret sauce are bright and attractive in appearance, and the taste is long and long.
▲Wugang Steakhouse
Location: 38 Fengrun Street
Dining specialties: This restaurant has a history of more than 30 years, and the main dishes are elbows, pork hands, grilled meat, cold cucumbers and so on. The elbows of this shop are dark red, fragrant and vulgar, oily but not greasy, with a bowl of rice, and then drink a bowl of clear soup, fragrant!
▲Li Family Grill
Location: 25 Beida Liudao Street
Dining Specialty: It is said that this restaurant is the first steakhouse on this street. Grilled meat and lion's head sell the most. Grilled meat is lean but not woody, fat but not greasy, and melting in the mouth is a major feature.
▲Xiangchuan cuisine
Location: 56 South 20th Avenue Street
Dining features: dry pot duck head, boiled fish, northern Sichuan cold powder, spicy crayfish and other authentic Sichuan dishes.
▲ Li jia no. 10 smoked sauce
Location: 128 Fengrun Street
Dining Specialties: This home has an ancestral craft dating back to 1901. Grilled chicken, backbone, pork head meat, donkey plate intestines, pig brain and so on smoked with more than 20 kinds of precious medicinal herbs are very flavorful.
▲Rich and powerful bone rod
Location: 58 North Fourth Avenue Street
Dining features: This small shop opened by husband and wife, bone sticks, fat intestines, snow red stewed tofu is a must.
▲Red Light Wonton Hall
Location: 313 Jingyang Street
Dining Specialties: More than 70 years from the 1930s to the present. Its chess pieces, fire spoons, assorted fork roast cakes, and chicken shredded ravioli are particularly fragrant.
▲Zuojia smoked sauce bone stick hall
Location: 56 Changchun Street
Dining Specialties: This is a famous snack in the Daowai area. For nearly two decades, the owner of the Zuo family has made a name for himself with his special food made by ancestral secret recipes. The main business is smoked sauce.
▲ Kitayama Tavern
Location: 12 North Sandao Street
Dining features: This is characterized by dry sausages, small belly, char siu meat, large intestine, and large belly, which makes people want to eat every three to five.
▲Chinese New Year snacks
Location: 30 North Sandao Street
Catering features: operating a variety of smoked sauce, stir-fry, baked cakes, fritters, tofu brain. In particular, it is most famous for pig brain, smoked sausage, and dry sausage.
▲Strange taste
Location: 20 North Sandao Street
Dining Specialties: Famous for its smoked sauces. When entering the store, you must order pig brain, smoked sausage, crispy fish, dry sausage, small belly, large intestine and so on.
▲Hongjiang Bun Shop
Location: 43 North Head Road Street
Dining specialties: The first brand of this house is the "flavored pork buns" known as the famous snacks in the north.
▲Small two steakhouse
Location: 21 Beida Liudao Street
Catering features: grilled meat, lion's head, stir-fried eggplant shredded, meat fried garlic seedlings are a must.
▲Zhang Fei Grill
Location: 257 Nanda Liudao Street, very famous.
Catering features: Mention "drive a Mercedes-Benz, eat snacks", diners know that this is synonymous with Zhang Fei's grilled meat. This restaurant is famous for its grilled meat, fish heads, steamed balls, red cabbage soup, elbows, and button meat.
▲Old hemp noodle restaurant
Location: 26 South Pole 3rd Street
Dining specialty: The spicy noodle aroma of this shop has spread all over the country. The noodles are made of high-quality flour from big brands, which guarantees the color and texture of the noodles. Eating a bowl of spicy noodles here, plus the accompanying bean sprouts, and two authentic side dishes is really good.
▲The state-run renewal hotel
Location: At the intersection of No. 66 Beida Liudao Street and Yuhai Street
Dining features: To eat here, you must first invoice, and then go to the stove to receive food. Tofu brain, crispy baked cake, that is a must in Harbin City.
▲A Poinsettia Hotel
Location: 199 Fujin Street
Dining Specialties: The original business here is a series of Muslim snacks such as sugar crisp twist flowers, sugar shortbread and sugar crisp fruit. Finally, ramen noodles and dumplings were introduced. Specialties include ramen noodles and a variety of stewed dishes.
▲Old Square Garden Dumplings
Location: Intersection of South Seven Avenue Street and South Xun Street
Catering features: Handmade stuffed home-style dumplings have more than 20 kinds of donkey meat filling, three fresh fillings, corn fillings and various vegetarian fillings. After a bite, it is really filling, thin skin, and extraordinarily fragrant. Special smoked sauce, a variety of home-cooked small stir-fry, the dish code is particularly large, the price is not expensive, quite delicious, affordable.
▲North Eighteen Roast Chicken Zhen
Location: 185 North Eighteenth Avenue Street
Dining specialty: A barbecue restaurant with a lot of personality. It is never listed and is open from 16:00 to 19:00 every day. Grilled chicken is a must, and the cooked tendons and wings are also outstanding.
▲ Tianshengde red stewed Peking duck
Location: 60 North Tou Road Street
Dining features: exclusive secret red braised duck, rich in color, delicate meat, not fishy, not greasy, tender in the mouth, with mustard duck paw, duck belly is really a good meal. The main business is red braised Peking duck, mustard duck paw, pop duck belly, duck zhen, duck tongue.
▲ Zhang Ji old soup steamed dumplings
Location: 94 Purification Street
Specialty: As early as the 1950s, the restaurant made steamed dumplings on this old street. His steamed dumplings are made of hot noodles, with good elasticity, plus bone broth and filling, without any medicinal ingredients, the taste is mellow, and the aftertaste is endless.
▲Nanqi lao spicy noodle restaurant
Location: 157 South Qidao Street
Dining features: Spicy noodles are not too boring to eat. Handmade noodles are served with old soup, with a meaty aroma in the ribs, and chili peppers and peppers can be added to the taste of diners, along with refreshing bean sprouts, fragrant sauce beef and hoof tendons.
▲Gyeongcin cuisine
Location: Intersection of No. 270 Jingyu Street and South 10th Avenue Street
Dining features: mainly charcoal hot pot. Meat is fragrant, live sheep are slaughtered and cut by hand. The specialty here is the hand-torn lamb tripe, secretly formulated with an exclusive recipe and served with a unique dipping sauce, which is particularly delicious.
▲Banquet Building
Location: South Fourteenth Avenue Street
Dining features: From a very small takeaway smoked sauce shop to the current scale, of course, it is worth a try.
▲Chunxiang Chicken House
Location: 55 North Tou Road Street
Dining specialties: stewed chicken, red stewed chicken is a must. In particular, the red braised chicken has a salty taste, and it tastes better when paired with smooth noodles.
▲Forte xuan
Location: 23 TongfaTou Road Street
Catering features: flavored pork hands, ribs.
▲Nansanshi pot roast meat
Location: South Sandao Street
Dining features: roast beef and mutton, pork chops, green vegetables, seafood in a stone pot, and finally use the remaining ingredients in the pot to add soup and cook noodles.
▲ Ren Yide
Location: 34 North Nineteenth Avenue Street
Dining specialty: Muslim old shop. The dining environment is clean and tidy. Go to Ren Yide, the water burst belly is a must taste. Features are water-popping belly and roasted leg of lamb.
▲Xu Bao Shop
Location: 17 Fengrun Street
Dining features: Come to XuBao Shop, in addition to the buns, you should try the homemade pine nut belly and mille-feuille pig ears here.
▲Old Wan Restaurant
Location: 13 Fengrun Street
Catering features: has been specializing in sewage type of syringe. Diners mentioned that the "seven dishes" all know that it is the old Wanjia.
▲ Fan Yongji Dumpling Restaurant
Location: 222 Changchun Street
Dining features: It is said that the earliest three-fresh flavor dumplings in Harbin are "Fan Ji's unique place", and the Fan Yongji three fresh dumplings here have a unique flavor.
▲Wei family snacks
Location: 232 Changchun Street
Dining specialty: Tofu stuffed bun is famous in Ha City. The main business is tofu buns, stewed sauce, smoked sauce.
▲Zhang Bao Shop
Location: North Head Road Street
Dining specialty: Now Zhang Bao Shop is famous for operating pork rib stuffed buns. Cut meat, mix stuffing are used in the old tradition, with old soup mixed with filling, with noodles alkali noodles, freshly wrapped, steamed, steamed with coal fire.
▲ Deshun Lou old lady big bone stick
Location: 49 North Tou Dao Street
Dining specialty: It is said that this is the flavor shop of the oldest husband and wife in Harbin. The husband takes care of the back stove and stir-frys and cooks them. His family's best skills include sauce nest bones, Shandong buns, tendons and brains, etc., with unique tastes.
▲ Hutong old pot burning
Catering features: Opened 20 years ago, it is said that it has been passed down from a well-known old restaurant in Shandong, and the craftsmanship of making pots and pans is quite superb. When served with a layer of puff pastry on the outside, the golden yellow lotus-like shape is really beautiful. Specialties include pot roasting, various smoked sauces, and stir-frying.