Wenzhou is a prefecture-level city under the jurisdiction of Zhejiang Province, known as the "Southeast Landscape Jia Tianxia", and is the hometown of China's southern opera. Located in the southeast of Zhejiang Province, it has a subtropical monsoon climate, with famous attractions such as Yandang Mountain and Nanxi River. In addition, there are many special foods here, the following will introduce you and several Wenzhou specialties, I hope you like.
<h1 class= "pgc-h-arrow-right" >, white snake baked cake</h1>
White snake baked cake is a Han snack in Zhejiang Province. Originally, it was a bakery opened by a widow, and because the owner often wore white clothes, the citizens used the white lady in "The Legend of the White Snake" as a metaphor. It is made of flour, lard, etc. as the main raw materials, and the filling is baked with charcoal with salted pork fat, diced pork, wine soaked shrimp, etc. It is famous for its golden yellow color, crispy and delicious taste, melting in the mouth, and is famous all the time.
<h1 class="pgc-h-arrow-right" > second, horseshoe pine</h1>
It is named after its horse's hoof and was first produced in the Qing Yongzheng period in the Yueqing White Elephant region. Its skin is made of flour, brown sugar as the main ingredient, and the filling is sugar heart, diced bacon, cooked sesame powder, osmanthus flower, etc., and they are placed in the inner wall of a 2000-degree high-temperature charcoal stove barrel and baked over an open flame. The color is golden, and it is crispy on the outside and tender on the inside, sweet and delicious, and the tooth remains fragrant after eating.
<h1 class="pgc-h-arrow-right" > three, Nanxi wheat cake</h1>
Nanxi wheat cake is a Snack of the Han ethnic group in Zhejiang, originally produced in Yongjia Shatou. Its main raw materials are wheat flour, eggs, vegetable oil, stir them thoroughly, roll out into a thin skin, add plum vegetables, pork, cooking shrimp and other food ingredients, and then wrap them up, put them on a flat bottom and fry them until both sides are white, and then put them in the oven to bake hard. It is crunchy, fragrant and has an endless aftertaste.
<h1 class="pgc-h-arrow-right" >4, county front tangyuan</h1>
The former tangyuan of the county was originally named Zheng De Da Tangyuan. It is carefully made from high-quality glutinous rice through multiple processes, and there are more than 10 varieties. It has the characteristics of long-boiled and delicate taste, among which the most popular are Ma Xin Tang Yuan, Huang Sha Tang Yuan, Fresh Meat Tang Yuan, their taste is sweet and delicious, mellow and refreshing, and delicious.
Well, the above is to introduce to you several kinds of Wenzhou cuisine, welcome to comment on the message; if you still know other specialties of Wenzhou cuisine, welcome to leave a message to share; the above pictures are for reference only, pay attention to me to take you to learn more about the special cuisine, ranking in no particular order, the article material source network # Wenzhou #