White snake roast cake [raw material] flour, pork fat meat, green onion, sweet sauce melon, shrimp rice, Jingdong vegetables, Shao wine, fine salt, caramel, sesame, alkali, sesame oil, cooked lard.[Preparation method] 1.Cut the pork fat meat into strips, add salt and marinate for 3 days, cut into cubes; sweet sauce melon diced; dice the sweet sauce melon; dice the jingdong vegetables; shrimp and rice soaked in wine, chop and add sesame oil to mix well.2. Add flour to water, yeast noodles, alkali and even, pick into agents; then take flour and add cooked lard and oily pastry, pick into agents, put the oil pastry on the dough, knead well, pick the agent, Roll into a round skin, wrap in bacon, sweet sauce melon, Jingdong vegetables, dried shrimp, green onions, etc., wrap into raw baked cakes, take caramel water brush on the cake surface, sprinkle sesame seeds; 3. When the baking oven heats up to 200 ° C, paste the raw cake on the furnace wall, bake until the cake is yellowish, seal the stove mouth and air outlet, and then simmer and bake for about 5 minutes out of the oven.
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