Shabu-shabu everyone likes the food, because it is convenient and fast, time-saving and labor-saving, everyone can also eat food that meets their own tastes, especially shabu-shabu meat is more tender and delicious, I made this dish of oil poured beef slices today is made by the method of shabu-shabu meat, simple and easy to do, nutritious, healthy, delicious...
By a cup of tea 5a
<h2>Royalties</h2>
Beef fillet 500 g
1 onion
Ginger a small piece
2 cloves of garlic
Onion two small pieces
Carrot 1 piece
2 scoops of soy sauce
Salt 1 g
Sugar 2 g
1 tsp of white sesame seeds
Green pepper 1 small piece
<h2>Practice steps</h2>
1: Prepare 500g of beef fillets
2: Cut the green onion, ginger, garlic into strips, green pepper, carrots, and onion into strips
3: Set aside the soy sauce salt sugar white sesame sauce
4: Bring the water to a boil in the pot and add the beef slices
5: Beef slices can be fished out by rolling and changing color, and plated for later
6: Sprinkle with green onion, ginger, garlic, carrot, green pepper, and onion
7: Drizzle with the sauce
8, then pour the boiling oil on the dish, be sure to pour evenly
9: Stir slightly and serve
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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